Vanilla, raw — Production in Mexico

Mexico: Vanilla, raw — Production was 510.34 t in 2024. ◆ Volatile

Latest (2024)
510.34 t
Change on year
up 0.5%
World rank
3rd
of 17 countries
All-time high
637 t
in 2007
All-time low
10 t
in 1979
Years of data
64
1961–2024

Vanilla, raw — Production in Mexico, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vanilla, raw — production in Mexico is 510.34 t, measured in 2024.

Compared with earlier readings it is up 0.5% on the previous year and up 21.6% over ten years.

Over the whole period, vanilla, raw — production in Mexico peaked at 637 t in 2007 and was at its lowest, 10 t, in 1979.

The series is highly variable year to year, so single readings are best treated with caution.

Vanilla, raw — Production in Mexico, year by year

Annual values for Vanilla, raw — Production in Mexico, 1961 to 2024.
Year t Change
1961 232 t —
1962 202 t -12.9%
1963 92 t -54.5%
1964 90 t -2.2%
1965 94 t +4.4%
1966 95 t +1.1%
1967 67 t -29.5%
1968 59 t -11.9%
1969 52 t -11.9%
1970 49 t -5.8%
1971 67 t +36.7%
1972 46 t -31.3%
1973 44 t -4.3%
1974 29 t -34.1%
1975 34 t +17.2%
1976 42 t +23.5%
1977 75 t +78.6%
1978 16 t -78.7%
1979 10 t -37.5%
1980 21 t +110.0%
1981 56 t +166.7%
1982 166 t +196.4%
1983 161 t -3.0%
1984 161 t +0.0%
1985 47 t -70.8%
1986 62 t +31.9%
1987 93 t +50.0%
1988 168 t +80.6%
1989 233 t +38.7%
1990 195 t -16.3%
1991 284 t +45.6%
1992 403 t +41.9%
1993 445 t +10.4%
1994 167 t -62.5%
1995 207 t +24.0%
1996 299 t +44.4%
1997 135 t -54.8%
1998 564 t +317.8%
1999 353 t -37.4%
2000 255 t -27.8%
2001 299 t +17.3%
2002 189 t -36.8%
2003 257 t +36.0%
2004 252 t -1.9%
2005 280 t +11.1%
2006 291 t +3.9%
2007 637 t +118.9%
2008 523 t -17.9%
2009 524 t +0.2%
2010 395 t -24.6%
2011 362 t -8.4%
2012 390 t +7.7%
2013 463 t +18.7%
2014 419.56 t -9.4%
2015 481.87 t +14.9%
2016 512.78 t +6.4%
2017 514.94 t +0.4%
2018 494.69 t -3.9%
2019 521.86 t +5.5%
2020 588.71 t +12.8%
2021 609.57 t +3.5%
2022 515.37 t -15.5%
2023 507.87 t -1.5%
2024 510.34 t +0.5%

Biggest year-on-year movements

Years where Vanilla, raw — Production in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +317.8% 135 t 564 t
1982 +196.4% 56 t 166 t
1981 +166.7% 21 t 56 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 109.22 t 52 t 232 t 9
1970s 41.2 t 10 t 75 t 10
1980s 116.8 t 21 t 233 t 10
1990s 305.2 t 135 t 564 t 10
2000s 350.7 t 189 t 637 t 10
2010s 455.57 t 362 t 521.86 t 10
2020s 546.37 t 507.87 t 609.57 t 5

Countries ranked near Mexico

  1. 1 Madagascar 3,090 t compare
  2. 2 Indonesia 1,526 t compare
  3. 4 Papua New Guinea 492.92 t compare
  4. 4 Melanesia 496.12 t compare
  5. 5 China 434.86 t compare
  6. 5 China, mainland 434.86 t compare
  7. 5 Türkiye 407.04 t compare
  8. 6 Polynesia 219.3 t compare

See the full ranking of 36 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vanilla, raw — production in Mexico?
Vanilla, raw — production in Mexico was 510.34 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — production recorded in Mexico?
The highest recorded value was 637 t in 2007.
What is the lowest vanilla, raw — production recorded in Mexico?
The lowest recorded value was 10 t in 1979.
How does Mexico rank for vanilla, raw — production?
Mexico ranks 3rd out of 17 countries with data for 2024.
Is vanilla, raw — production rising or falling in Mexico?
Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Production. Statizoid updates them automatically from the source API.

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Vanilla, raw — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-production/mexico/

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About this data

Indicator
Vanilla, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 2,015 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.