Vanilla, raw — Gross Production Value in Caribbean

Caribbean: Vanilla, raw — Gross Production Value was 20 1000 Int$ in 2005. ◆ Volatile

Latest (2005)
20 1000 Int$
Change on year
unchanged
Rank
14th
of 15 groups
All-time high
20 1000 Int$
in 2002
All-time low
2 1000 Int$
in 1976
Years of data
45
1961–2005

Vanilla, raw — Gross Production Value in Caribbean, 1961–2005

051015201961198320051961: 8 1000 Int$1962: 4 1000 Int$1963: 4 1000 Int$1964: 8 1000 Int$1965: 6 1000 Int$1966: 6 1000 Int$1967: 4 1000 Int$1968: 4 1000 Int$1969: 4 1000 Int$1970: 4 1000 Int$1971: 6 1000 Int$1972: 6 1000 Int$1973: 6 1000 Int$1974: 4 1000 Int$1975: 4 1000 Int$1976: 2 1000 Int$1977: 4 1000 Int$1978: 6 1000 Int$1979: 6 1000 Int$1980: 6 1000 Int$1981: 6 1000 Int$1982: 8 1000 Int$1983: 8 1000 Int$1984: 8 1000 Int$1985: 13 1000 Int$1986: 15 1000 Int$1987: 15 1000 Int$1988: 15 1000 Int$1989: 15 1000 Int$1990: 17 1000 Int$1991: 17 1000 Int$1992: 17 1000 Int$1993: 17 1000 Int$1994: 17 1000 Int$1995: 18 1000 Int$1996: 18 1000 Int$1997: 18 1000 Int$1998: 18 1000 Int$1999: 19 1000 Int$2000: 19 1000 Int$2001: 19 1000 Int$2002: 20 1000 Int$2003: 20 1000 Int$2004: 20 1000 Int$2005: 20 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Caribbean recorded 20 1000 Int$ for vanilla, raw — gross production value in 2005. That is the highest value across all 45 years on record.

The figure is up 11.1% over ten years.

Over the whole period, vanilla, raw — gross production value in Caribbean peaked at 20 1000 Int$ in 2002 and was at its lowest, 2 1000 Int$, in 1976.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.33 1000 Int$ 4 1000 Int$ 8 1000 Int$ 9
1970s 4.8 1000 Int$ 2 1000 Int$ 6 1000 Int$ 10
1980s 10.9 1000 Int$ 6 1000 Int$ 15 1000 Int$ 10
1990s 17.6 1000 Int$ 17 1000 Int$ 19 1000 Int$ 10
2000s 19.67 1000 Int$ 19 1000 Int$ 20 1000 Int$ 6

Countries ranked near Caribbean

  1. 11 Réunion 48 1000 Int$ compare
  2. 12 Malawi 41 1000 Int$ compare
  3. 13 Kenya 32 1000 Int$ compare
  4. 14 Zimbabwe 21 1000 Int$ compare
  5. 15 Cook Islands 0 1000 Int$ compare
  6. 15 Guadeloupe 20 1000 Int$ compare
  7. 16 Seychelles 2 1000 Int$ compare

See the full ranking of 36 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is vanilla, raw — gross production value in Caribbean?
Vanilla, raw — gross production value in Caribbean was 20 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — gross production value recorded in Caribbean?
The highest recorded value was 20 1000 Int$ in 2002.
What is the lowest vanilla, raw — gross production value recorded in Caribbean?
The lowest recorded value was 2 1000 Int$ in 1976.
How does Caribbean rank for vanilla, raw — gross production value?
Caribbean ranks 14th out of 15 groups with data for 2005.
Is vanilla, raw — gross production value rising or falling in Caribbean?
Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Vanilla, raw — Gross Production Value in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-gross-production-value-constant-2014-2016-thousand-i/caribbean/

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About this data

Indicator
Vanilla, raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,888 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.