Vanilla, raw — Gross Production Index Number in South-Eastern Asia
South-Eastern Asia: Vanilla, raw — Gross Production Index Number was 73.84 in 2024. ◆ Volatile
Vanilla, raw — Gross Production Index Number in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-Eastern Asia recorded 73.84 for vanilla, raw — gross production index number in 2024.
That represents a change of down 3.4% on the previous year and down 23.7% over ten years.
Over the whole period, vanilla, raw — gross production index number in South-Eastern Asia peaked at 182.32 in 2006 and was at its lowest, 4.84, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Vanilla, raw — Gross Production Index Number in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.84 | — |
| 1962 | 4.84 | +0.0% |
| 1963 | 7.26 | +50.0% |
| 1964 | 7.26 | +0.0% |
| 1965 | 7.26 | +0.0% |
| 1966 | 9.68 | +33.3% |
| 1967 | 9.68 | +0.0% |
| 1968 | 9.68 | +0.0% |
| 1969 | 9.68 | +0.0% |
| 1970 | 12.1 | +25.0% |
| 1971 | 12.1 | +0.0% |
| 1972 | 12.1 | +0.0% |
| 1973 | 14.52 | +20.0% |
| 1974 | 14.52 | +0.0% |
| 1975 | 18.87 | +30.0% |
| 1976 | 17.61 | -6.7% |
| 1977 | 14.27 | -19.0% |
| 1978 | 20.23 | +41.8% |
| 1979 | 35.13 | +73.7% |
| 1980 | 36.82 | +4.8% |
| 1981 | 32.71 | -11.2% |
| 1982 | 22.55 | -31.1% |
| 1983 | 29.85 | +32.4% |
| 1984 | 25.16 | -15.7% |
| 1985 | 49.89 | +98.3% |
| 1986 | 59.81 | +19.9% |
| 1987 | 88.84 | +48.5% |
| 1988 | 118.69 | +33.6% |
| 1989 | 97.21 | -18.1% |
| 1990 | 61.06 | -37.2% |
| 1991 | 57.29 | -6.2% |
| 1992 | 76.11 | +32.9% |
| 1993 | 73.94 | -2.9% |
| 1994 | 85.65 | +15.8% |
| 1995 | 94.74 | +10.6% |
| 1996 | 99.24 | +4.7% |
| 1997 | 98.95 | -0.3% |
| 1998 | 91.94 | -7.1% |
| 1999 | 87.1 | -5.3% |
| 2000 | 81.34 | -6.6% |
| 2001 | 106.35 | +30.7% |
| 2002 | 132.15 | +24.3% |
| 2003 | 80.13 | -39.4% |
| 2004 | 108.97 | +36.0% |
| 2005 | 114.48 | +5.1% |
| 2006 | 182.32 | +59.3% |
| 2007 | 153.73 | -15.7% |
| 2008 | 160.6 | +4.5% |
| 2009 | 161.66 | +0.7% |
| 2010 | 125.81 | -22.2% |
| 2011 | 169.35 | +34.6% |
| 2012 | 150 | -11.4% |
| 2013 | 125.81 | -16.1% |
| 2014 | 96.77 | -23.1% |
| 2015 | 96.77 | +0.0% |
| 2016 | 106.45 | +10.0% |
| 2017 | 96.28 | -9.6% |
| 2018 | 90.6 | -5.9% |
| 2019 | 70.7 | -22.0% |
| 2020 | 68.32 | -3.4% |
| 2021 | 94.69 | +38.6% |
| 2022 | 72.82 | -23.1% |
| 2023 | 76.4 | +4.9% |
| 2024 | 73.84 | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.8 | 4.84 | 9.68 | 9 |
| 1970s | 17.14 | 12.1 | 35.13 | 10 |
| 1980s | 56.15 | 22.55 | 118.69 | 10 |
| 1990s | 82.6 | 57.29 | 99.24 | 10 |
| 2000s | 128.17 | 80.13 | 182.32 | 10 |
| 2010s | 112.85 | 70.7 | 169.35 | 10 |
| 2020s | 77.21 | 68.32 | 94.69 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — gross production index number in South-Eastern Asia?
- Vanilla, raw — gross production index number in South-Eastern Asia was 73.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — gross production index number recorded in South-Eastern Asia?
- The highest recorded value was 182.32 in 2006.
- What is the lowest vanilla, raw — gross production index number recorded in South-Eastern Asia?
- The lowest recorded value was 4.84 in 1961.
- How does South-Eastern Asia rank for vanilla, raw — gross production index number?
- South-Eastern Asia ranks 12th out of 12 groups with data for 2024.
- Is vanilla, raw — gross production index number rising or falling in South-Eastern Asia?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.