Vanilla, raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Vanilla, raw — Gross Production Index Number was 100.98 in 2024. ▲ Rising

Latest (2024)
100.98
Change on year
down 0.8%
Rank
7th
of 12 groups
All-time high
103.83
in 2014
All-time low
18.87
in 1962
Years of data
64
1961–2024

Vanilla, raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 100.98 for vanilla, raw — gross production index number in 2024.

The figure is down 0.8% on the previous year and down 2.7% over ten years.

Over the whole period, vanilla, raw — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 103.83 in 2014 and was at its lowest, 18.87, in 1962.

The long-run direction has been consistently rising across the 64 years of available data.

Vanilla, raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Vanilla, raw — Gross Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 22.95
1962 18.87 -17.8%
1963 34.91 +85.0%
1964 35.42 +1.5%
1965 37.49 +5.8%
1966 43.71 +16.6%
1967 44.31 +1.4%
1968 32.78 -26.0%
1969 46.38 +41.5%
1970 38.83 -16.3%
1971 55.53 +43.0%
1972 57.85 +4.2%
1973 48.01 -17.0%
1974 70.36 +46.6%
1975 76.12 +8.2%
1976 32.09 -57.8%
1977 43.8 +36.5%
1978 43.22 -1.3%
1979 27.51 -36.3%
1980 33.3 +21.0%
1981 46.23 +38.8%
1982 60.52 +30.9%
1983 56.47 -6.7%
1984 71.04 +25.8%
1985 47.04 -33.8%
1986 26.1 -44.5%
1987 52.06 +99.5%
1988 53.41 +2.6%
1989 50.48 -5.5%
1990 37.29 -26.1%
1991 35.89 -3.8%
1992 31.63 -11.9%
1993 37.94 +19.9%
1994 28 -26.2%
1995 29.83 +6.5%
1996 31.12 +4.3%
1997 30.99 -0.4%
1998 36.2 +16.8%
1999 37.98 +4.9%
2000 31.62 -16.7%
2001 32.96 +4.2%
2002 32.38 -1.8%
2003 22.33 -31.0%
2004 31.92 +42.9%
2005 85.25 +167.1%
2006 84.15 -1.3%
2007 92.86 +10.4%
2008 88.03 -5.2%
2009 88.3 +0.3%
2010 90.53 +2.5%
2011 90 -0.6%
2012 93.69 +4.1%
2013 96.55 +3.1%
2014 103.83 +7.5%
2015 97.8 -5.8%
2016 98.37 +0.6%
2017 99.67 +1.3%
2018 102.73 +3.1%
2019 100.85 -1.8%
2020 103.55 +2.7%
2021 102.19 -1.3%
2022 101.93 -0.3%
2023 101.77 -0.2%
2024 100.98 -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.2 18.87 46.38 9
1970s 49.33 27.51 76.12 10
1980s 49.66 26.1 71.04 10
1990s 33.69 28 37.98 10
2000s 58.98 22.33 92.86 10
2010s 97.4 90 103.83 10
2020s 102.08 100.98 103.55 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 4 Tonga 106.17 compare
  2. 5 Kenya 105.45 compare
  3. 6 China 104.56 compare
  4. 6 China, mainland 104.56 compare
  5. 8 Madagascar 102.93 compare
  6. 9 Papua New Guinea 101.01 compare
  7. 10 Zimbabwe 99.38 compare

See the full ranking of 32 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is vanilla, raw — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
Vanilla, raw — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 100.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 103.83 in 2014.
What is the lowest vanilla, raw — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 18.87 in 1962.
How does Low Income Food Deficit Countries (LIFDCs) rank for vanilla, raw — gross production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 12 groups with data for 2024.
Is vanilla, raw — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vanilla, raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-gross-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vanilla-raw-gross-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/">Vanilla, raw — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Vanilla, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,741 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.