Vanilla, raw — Gross per capita Production Index Number in Central America
Central America: Vanilla, raw — Gross per capita Production Index Number was 99.06 in 2024. ◆ Volatile
Latest (2024)
99.06
Change on year
down 0.5%
Rank
4th
of 12 groups
All-time high
160.27
in 1961
All-time low
4.04
in 1979
Years of data
64
1961–2024
Vanilla, raw — Gross per capita Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vanilla, raw — gross per capita production index number in Central America stood at 99.06.
Compared with earlier readings it is down 0.5% on the previous year and up 9.9% over ten years.
Over the whole period, vanilla, raw — gross per capita production index number in Central America peaked at 160.27 in 1961 and was at its lowest, 4.04, in 1979.
The series is highly variable year to year, so single readings are best treated with caution.
Vanilla, raw — Gross per capita Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 160.27 | — |
| 1962 | 135.22 | -15.6% |
| 1963 | 59.66 | -55.9% |
| 1964 | 56.53 | -5.2% |
| 1965 | 57.18 | +1.1% |
| 1966 | 55.96 | -2.1% |
| 1967 | 38.22 | -31.7% |
| 1968 | 32.61 | -14.7% |
| 1969 | 27.85 | -14.6% |
| 1970 | 25.46 | -8.6% |
| 1971 | 33.78 | +32.7% |
| 1972 | 22.52 | -33.3% |
| 1973 | 20.93 | -7.1% |
| 1974 | 13.41 | -35.9% |
| 1975 | 15.28 | +13.9% |
| 1976 | 18.38 | +20.3% |
| 1977 | 31.95 | +73.8% |
| 1978 | 6.64 | -79.2% |
| 1979 | 4.04 | -39.2% |
| 1980 | 8.29 | +105.2% |
| 1981 | 21.59 | +160.4% |
| 1982 | 62.59 | +189.9% |
| 1983 | 59.36 | -5.2% |
| 1984 | 58.05 | -2.2% |
| 1985 | 16.58 | -71.4% |
| 1986 | 21.4 | +29.1% |
| 1987 | 31.43 | +46.9% |
| 1988 | 55.59 | +76.9% |
| 1989 | 75.51 | +35.8% |
| 1990 | 61.9 | -18.0% |
| 1991 | 88.32 | +42.7% |
| 1992 | 122.82 | +39.1% |
| 1993 | 132.97 | +8.3% |
| 1994 | 48.95 | -63.2% |
| 1995 | 59.54 | +21.6% |
| 1996 | 84.43 | +41.8% |
| 1997 | 37.44 | -55.7% |
| 1998 | 153.73 | +310.6% |
| 1999 | 94.6 | -38.5% |
| 2000 | 67.22 | -28.9% |
| 2001 | 77.58 | +15.4% |
| 2002 | 48.29 | -37.8% |
| 2003 | 64.7 | +34.0% |
| 2004 | 62.52 | -3.4% |
| 2005 | 68.47 | +9.5% |
| 2006 | 70.15 | +2.5% |
| 2007 | 151.31 | +115.7% |
| 2008 | 122.36 | -19.1% |
| 2009 | 120.76 | -1.3% |
| 2010 | 89.68 | -25.7% |
| 2011 | 81 | -9.7% |
| 2012 | 86.03 | +6.2% |
| 2013 | 100.74 | +17.1% |
| 2014 | 90.11 | -10.6% |
| 2015 | 102.27 | +13.5% |
| 2016 | 107.62 | +5.2% |
| 2017 | 106.91 | -0.7% |
| 2018 | 101.62 | -4.9% |
| 2019 | 106.08 | +4.4% |
| 2020 | 118.55 | +11.8% |
| 2021 | 121.76 | +2.7% |
| 2022 | 102.03 | -16.2% |
| 2023 | 99.56 | -2.4% |
| 2024 | 99.06 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.28 | 27.85 | 160.27 | 9 |
| 1970s | 19.24 | 4.04 | 33.78 | 10 |
| 1980s | 41.04 | 8.29 | 75.51 | 10 |
| 1990s | 88.47 | 37.44 | 153.73 | 10 |
| 2000s | 85.34 | 48.29 | 151.31 | 10 |
| 2010s | 97.21 | 81 | 107.62 | 10 |
| 2020s | 108.19 | 99.06 | 121.76 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — gross per capita production index number in Central America?
- Vanilla, raw — gross per capita production index number in Central America was 99.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — gross per capita production index number recorded in Central America?
- The highest recorded value was 160.27 in 1961.
- What is the lowest vanilla, raw — gross per capita production index number recorded in Central America?
- The lowest recorded value was 4.04 in 1979.
- How does Central America rank for vanilla, raw — gross per capita production index number?
- Central America ranks 4th out of 12 groups with data for 2024.
- Is vanilla, raw — gross per capita production index number rising or falling in Central America?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.