Vanilla, raw β€” Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Vanilla, raw β€” Area harvested was 76,184 ha in 2024. β—† Volatile

Latest (2024)
76,184 ha
Change on year
down 0.5%
Rank
2nd
of 16 groups
All-time high
78,264 ha
in 2014
All-time low
5,850 ha
in 1961
Years of data
64
1961–2024

Vanilla, raw β€” Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vanilla, raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 76,184 ha.

Compared with earlier readings it is down 0.5% on the previous year and down 2.7% over ten years.

Over the whole period, vanilla, raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 78,264 ha in 2014 and was at its lowest, 5,850 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,456 ha 5,850 ha 6,925 ha 9
1970s 9,395 ha 6,790 ha 10,727 ha 10
1980s 27,431 ha 25,345 ha 30,125 ha 10
1990s 27,348 ha 24,241 ha 32,544 ha 10
2000s 47,585 ha 26,791 ha 70,956 ha 10
2010s 73,651 ha 70,053 ha 78,264 ha 10
2020s 76,552 ha 76,184 ha 77,532 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Madagascar 74,482 ha compare
  2. 2 Indonesia 9,525 ha compare
  3. 3 China 2,733 ha compare
  4. 3 China, mainland 2,733 ha compare
  5. 5 TΓΌrkiye 2,039 ha compare

See the full ranking of 35 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is vanilla, raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs)?
Vanilla, raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs) was 76,184 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 78,264 ha in 2014.
What is the lowest vanilla, raw β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 5,850 ha in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for vanilla, raw β€” area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 16 groups with data for 2024.
Is vanilla, raw β€” area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw β€” Area harvested. Statizoid updates them automatically from the source API.

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Vanilla, raw β€” Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Vanilla, raw β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.