Madagascar vs Net Food Importing Developing Countries (NFIDCs): Vanilla, raw — Area harvested
Vanilla, raw — Area harvested over time
- Madagascar
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 76,184 ha against 74,482 ha in Madagascar, a difference of 1,702 ha.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Madagascar ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 15 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,367 ha | 6,456 ha | 88.89 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 9,164 ha | 9,395 ha | 231.3 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 26,528 ha | 27,431 ha | 903 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 25,916 ha | 27,348 ha | 1,431 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 46,365 ha | 47,585 ha | 1,220 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 71,912 ha | 73,651 ha | 1,739 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 74,715 ha | 76,552 ha | 1,837 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — area harvested, Madagascar or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 76,184 ha against 74,482 ha in Madagascar as of 2024.
- What is the difference in vanilla, raw — area harvested between Madagascar and Net Food Importing Developing Countries (NFIDCs)?
- 1,702 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Madagascar and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Net Food Importing Developing Countries (NFIDCs) rank globally for vanilla, raw — area harvested?
- Madagascar ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.