Unmanufactured tobacco — Yield in Yugoslav SFR

Yugoslav SFR: Unmanufactured tobacco — Yield was 1,287 kg/ha in 1991. ▲ Rising

Latest (1991)
1,287 kg/ha
Change on year
up 28.3%
World rank
90th
of 128 countries
All-time high
1,317 kg/ha
in 1986
All-time low
751.9 kg/ha
in 1961
Years of data
31
1961–1991

Unmanufactured tobacco — Yield in Yugoslav SFR, 1961–1991

05001.0k1.5k1961197619911961: 751.9 kg/ha1962: 796.8 kg/ha1963: 1.0k kg/ha1964: 1.0k kg/ha1965: 878.7 kg/ha1966: 856 kg/ha1967: 925 kg/ha1968: 769.8 kg/ha1969: 868.3 kg/ha1970: 912.7 kg/ha1971: 886.4 kg/ha1972: 1.1k kg/ha1973: 1.2k kg/ha1974: 1.0k kg/ha1975: 1.1k kg/ha1976: 1.1k kg/ha1977: 1.1k kg/ha1978: 1.0k kg/ha1979: 1.1k kg/ha1980: 1.0k kg/ha1981: 1.3k kg/ha1982: 1.3k kg/ha1983: 1.1k kg/ha1984: 1.3k kg/ha1985: 1.2k kg/ha1986: 1.3k kg/ha1987: 1.2k kg/ha1988: 999.4 kg/ha1989: 1.2k kg/ha1990: 1.0k kg/ha1991: 1.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Yugoslav SFR recorded 1,287 kg/ha for unmanufactured tobacco — yield in 1991.

That represents a change of up 28.3% on the previous year and up 2.8% over ten years.

Over the whole period, unmanufactured tobacco — yield in Yugoslav SFR peaked at 1,317 kg/ha in 1986 and was at its lowest, 751.9 kg/ha, in 1961.

Yugoslav SFR ranks 90th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Unmanufactured tobacco — Yield in Yugoslav SFR, year by year

Annual values for Unmanufactured tobacco — Yield in Yugoslav SFR, 1961 to 1991.
Year kg/ha Change
1961 751.9 kg/ha
1962 796.8 kg/ha +6.0%
1963 1,023 kg/ha +28.4%
1964 1,014 kg/ha -0.9%
1965 878.7 kg/ha -13.3%
1966 856 kg/ha -2.6%
1967 925 kg/ha +8.1%
1968 769.8 kg/ha -16.8%
1969 868.3 kg/ha +12.8%
1970 912.7 kg/ha +5.1%
1971 886.4 kg/ha -2.9%
1972 1,096 kg/ha +23.7%
1973 1,150 kg/ha +4.9%
1974 1,034 kg/ha -10.1%
1975 1,107 kg/ha +7.1%
1976 1,137 kg/ha +2.7%
1977 1,057 kg/ha -7.1%
1978 1,023 kg/ha -3.2%
1979 1,139 kg/ha +11.3%
1980 1,027 kg/ha -9.8%
1981 1,253 kg/ha +22.0%
1982 1,260 kg/ha +0.6%
1983 1,116 kg/ha -11.4%
1984 1,259 kg/ha +12.8%
1985 1,211 kg/ha -3.8%
1986 1,317 kg/ha +8.8%
1987 1,242 kg/ha -5.7%
1988 999.4 kg/ha -19.5%
1989 1,157 kg/ha +15.8%
1990 1,004 kg/ha -13.3%
1991 1,287 kg/ha +28.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 875.9 kg/ha 751.9 kg/ha 1,023 kg/ha 9
1970s 1,054 kg/ha 886.4 kg/ha 1,150 kg/ha 10
1980s 1,184 kg/ha 999.4 kg/ha 1,317 kg/ha 10
1990s 1,145 kg/ha 1,004 kg/ha 1,287 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 87 New Zealand 1,333 kg/ha compare
  2. 88 Mozambique 1,322 kg/ha compare
  3. 89 Guinea 1,314 kg/ha compare
  4. 91 Lebanon 1,264 kg/ha compare
  5. 92 Malaysia 1,231 kg/ha compare
  6. 93 Haiti 1,214 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is unmanufactured tobacco — yield in Yugoslav SFR?
Unmanufactured tobacco — yield in Yugoslav SFR was 1,287 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Yugoslav SFR?
The highest recorded value was 1,317 kg/ha in 1986.
What is the lowest unmanufactured tobacco — yield recorded in Yugoslav SFR?
The lowest recorded value was 751.9 kg/ha in 1961.
How does Yugoslav SFR rank for unmanufactured tobacco — yield?
Yugoslav SFR ranks 90th out of 128 countries with data for 1991.
Is unmanufactured tobacco — yield rising or falling in Yugoslav SFR?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/yugoslav-sfr/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.