Unmanufactured tobacco — Yield in Switzerland

Switzerland: Unmanufactured tobacco — Yield was 2,088 kg/ha in 2024. ▼ Falling

Latest (2024)
2,088 kg/ha
Change on year
up 0.2%
World rank
46th
of 128 countries
All-time high
2,689 kg/ha
in 1976
All-time low
1,501 kg/ha
in 1997
Years of data
64
1961–2024

Unmanufactured tobacco — Yield in Switzerland, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, unmanufactured tobacco — yield in Switzerland stood at 2,088 kg/ha.

That represents a change of up 0.2% on the previous year and up 3.1% over ten years.

Over the whole period, unmanufactured tobacco — yield in Switzerland peaked at 2,689 kg/ha in 1976 and was at its lowest, 1,501 kg/ha, in 1997.

That places Switzerland 46th out of 128 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Yield in Switzerland, year by year

Annual values for Unmanufactured tobacco — Yield in Switzerland, 1961 to 2024.
Year kg/ha Change
1961 2,260 kg/ha
1962 2,301 kg/ha +1.8%
1963 2,149 kg/ha -6.6%
1964 2,501 kg/ha +16.4%
1965 1,932 kg/ha -22.7%
1966 2,394 kg/ha +23.9%
1967 2,688 kg/ha +12.3%
1968 2,387 kg/ha -11.2%
1969 2,484 kg/ha +4.1%
1970 2,447 kg/ha -1.5%
1971 2,481 kg/ha +1.4%
1972 2,684 kg/ha +8.2%
1973 2,413 kg/ha -10.1%
1974 2,400 kg/ha -0.5%
1975 2,184 kg/ha -9.0%
1976 2,689 kg/ha +23.1%
1977 1,576 kg/ha -41.4%
1978 2,018 kg/ha +28.1%
1979 2,434 kg/ha +20.6%
1980 1,640 kg/ha -32.6%
1981 2,294 kg/ha +39.9%
1982 2,114 kg/ha -7.8%
1983 2,401 kg/ha +13.6%
1984 2,430 kg/ha +1.2%
1985 2,069 kg/ha -14.8%
1986 2,393 kg/ha +15.7%
1987 1,838 kg/ha -23.2%
1988 2,217 kg/ha +20.6%
1989 2,345 kg/ha +5.7%
1990 1,651 kg/ha -29.6%
1991 2,167 kg/ha +31.3%
1992 1,777 kg/ha -18.0%
1993 2,098 kg/ha +18.0%
1994 1,905 kg/ha -9.2%
1995 2,208 kg/ha +15.9%
1996 2,291 kg/ha +3.8%
1997 1,501 kg/ha -34.5%
1998 2,024 kg/ha +34.9%
1999 1,585 kg/ha -21.7%
2000 1,736 kg/ha +9.5%
2001 1,975 kg/ha +13.8%
2002 2,153 kg/ha +9.0%
2003 2,237 kg/ha +3.9%
2004 1,894 kg/ha -15.4%
2005 2,239 kg/ha +18.2%
2006 1,891 kg/ha -15.6%
2007 1,585 kg/ha -16.2%
2008 2,228 kg/ha +40.6%
2009 1,714 kg/ha -23.1%
2010 2,079 kg/ha +21.3%
2011 2,259 kg/ha +8.7%
2012 2,142 kg/ha -5.2%
2013 2,119 kg/ha -1.1%
2014 2,026 kg/ha -4.4%
2015 2,161 kg/ha +6.6%
2016 2,146 kg/ha -0.7%
2017 2,083 kg/ha -2.9%
2018 2,078 kg/ha -0.2%
2019 2,080 kg/ha +0.1%
2020 2,079 kg/ha -0.0%
2021 2,081 kg/ha +0.1%
2022 2,081 kg/ha -0.0%
2023 2,085 kg/ha +0.2%
2024 2,088 kg/ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,344 kg/ha 1,932 kg/ha 2,688 kg/ha 9
1970s 2,333 kg/ha 1,576 kg/ha 2,689 kg/ha 10
1980s 2,174 kg/ha 1,640 kg/ha 2,430 kg/ha 10
1990s 1,921 kg/ha 1,501 kg/ha 2,291 kg/ha 10
2000s 1,965 kg/ha 1,585 kg/ha 2,239 kg/ha 10
2010s 2,117 kg/ha 2,026 kg/ha 2,259 kg/ha 10
2020s 2,083 kg/ha 2,079 kg/ha 2,088 kg/ha 5

Countries ranked near Switzerland

  1. 43 Jamaica 2,124 kg/ha compare
  2. 44 Turkmenistan 2,109 kg/ha compare
  3. 45 Guatemala 2,095 kg/ha compare
  4. 47 USSR 2,071 kg/ha compare
  5. 48 Poland 2,064 kg/ha compare
  6. 49 Albania 2,052 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is unmanufactured tobacco — yield in Switzerland?
Unmanufactured tobacco — yield in Switzerland was 2,088 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Switzerland?
The highest recorded value was 2,689 kg/ha in 1976.
What is the lowest unmanufactured tobacco — yield recorded in Switzerland?
The lowest recorded value was 1,501 kg/ha in 1997.
How does Switzerland rank for unmanufactured tobacco — yield?
Switzerland ranks 46th out of 128 countries with data for 2024.
Is unmanufactured tobacco — yield rising or falling in Switzerland?
Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/switzerland/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.