Unmanufactured tobacco — Yield in Guatemala

Guatemala: Unmanufactured tobacco — Yield was 2,095 kg/ha in 2024. ▲ Rising

Latest (2024)
2,095 kg/ha
Change on year
up 0.2%
World rank
45th
of 128 countries
All-time high
2,641 kg/ha
in 1989
All-time low
695.7 kg/ha
in 1963
Years of data
64
1961–2024

Unmanufactured tobacco — Yield in Guatemala, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, unmanufactured tobacco — yield in Guatemala stood at 2,095 kg/ha.

That represents a change of up 0.2% on the previous year and up 4.3% over ten years.

Over the whole period, unmanufactured tobacco — yield in Guatemala peaked at 2,641 kg/ha in 1989 and was at its lowest, 695.7 kg/ha, in 1963.

That places Guatemala 45th out of 128 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Yield in Guatemala, year by year

Annual values for Unmanufactured tobacco — Yield in Guatemala, 1961 to 2024.
Year kg/ha Change
1961 709.7 kg/ha
1962 709.7 kg/ha +0.0%
1963 695.7 kg/ha -2.0%
1964 702.1 kg/ha +0.9%
1965 705.9 kg/ha +0.5%
1966 703.7 kg/ha -0.3%
1967 919.1 kg/ha +30.6%
1968 997.5 kg/ha +8.5%
1969 1,181 kg/ha +18.4%
1970 1,251 kg/ha +5.9%
1971 1,302 kg/ha +4.1%
1972 1,404 kg/ha +7.8%
1973 1,452 kg/ha +3.4%
1974 1,515 kg/ha +4.3%
1975 1,554 kg/ha +2.6%
1976 1,489 kg/ha -4.2%
1977 1,721 kg/ha +15.6%
1978 1,973 kg/ha +14.6%
1979 2,004 kg/ha +1.6%
1980 1,775 kg/ha -11.4%
1981 1,406 kg/ha -20.8%
1982 1,877 kg/ha +33.5%
1983 1,645 kg/ha -12.3%
1984 1,641 kg/ha -0.2%
1985 1,400 kg/ha -14.7%
1986 1,181 kg/ha -15.6%
1987 1,583 kg/ha +34.0%
1988 2,224 kg/ha +40.6%
1989 2,641 kg/ha +18.7%
1990 1,126 kg/ha -57.4%
1991 1,597 kg/ha +41.9%
1992 2,023 kg/ha +26.7%
1993 2,269 kg/ha +12.1%
1994 1,998 kg/ha -12.0%
1995 1,306 kg/ha -34.6%
1996 2,167 kg/ha +66.0%
1997 2,225 kg/ha +2.6%
1998 2,304 kg/ha +3.6%
1999 2,213 kg/ha -3.9%
2000 2,225 kg/ha +0.5%
2001 2,160 kg/ha -2.9%
2002 2,209 kg/ha +2.3%
2003 2,222 kg/ha +0.6%
2004 2,103 kg/ha -5.4%
2005 2,223 kg/ha +5.7%
2006 2,080 kg/ha -6.4%
2007 1,791 kg/ha -13.9%
2008 2,090 kg/ha +16.7%
2009 2,385 kg/ha +14.1%
2010 2,104 kg/ha -11.8%
2011 2,094 kg/ha -0.5%
2012 1,935 kg/ha -7.6%
2013 1,952 kg/ha +0.9%
2014 2,009 kg/ha +2.9%
2015 2,045 kg/ha +1.8%
2016 2,128 kg/ha +4.0%
2017 2,124 kg/ha -0.2%
2018 2,107 kg/ha -0.8%
2019 2,104 kg/ha -0.2%
2020 2,104 kg/ha +0.0%
2021 2,102 kg/ha -0.1%
2022 2,092 kg/ha -0.5%
2023 2,091 kg/ha -0.1%
2024 2,095 kg/ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 813.87 kg/ha 695.7 kg/ha 1,181 kg/ha 9
1970s 1,567 kg/ha 1,251 kg/ha 2,004 kg/ha 10
1980s 1,737 kg/ha 1,181 kg/ha 2,641 kg/ha 10
1990s 1,923 kg/ha 1,126 kg/ha 2,304 kg/ha 10
2000s 2,149 kg/ha 1,791 kg/ha 2,385 kg/ha 10
2010s 2,060 kg/ha 1,935 kg/ha 2,128 kg/ha 10
2020s 2,097 kg/ha 2,091 kg/ha 2,104 kg/ha 5

Countries ranked near Guatemala

  1. 42 Costa Rica 2,159 kg/ha compare
  2. 43 Jamaica 2,124 kg/ha compare
  3. 44 Turkmenistan 2,109 kg/ha compare
  4. 46 Switzerland 2,088 kg/ha compare
  5. 47 USSR 2,071 kg/ha compare
  6. 48 Poland 2,064 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is unmanufactured tobacco — yield in Guatemala?
Unmanufactured tobacco — yield in Guatemala was 2,095 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Guatemala?
The highest recorded value was 2,641 kg/ha in 1989.
What is the lowest unmanufactured tobacco — yield recorded in Guatemala?
The lowest recorded value was 695.7 kg/ha in 1963.
How does Guatemala rank for unmanufactured tobacco — yield?
Guatemala ranks 45th out of 128 countries with data for 2024.
Is unmanufactured tobacco — yield rising or falling in Guatemala?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/guatemala/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.