Unmanufactured tobacco — Yield in Senegal
Senegal: Unmanufactured tobacco — Yield was 200 kg/ha in 1978. ◆ Volatile
Unmanufactured tobacco — Yield in Senegal, 1969–1978
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1978, unmanufactured tobacco — yield in Senegal stood at 200 kg/ha.
That represents a change of down 78.9% on the previous year and down 85.0% over ten years.
Over the whole period, unmanufactured tobacco — yield in Senegal peaked at 1,522 kg/ha in 1974 and was at its lowest, 100 kg/ha, in 1975.
Senegal ranks 126th of 128 countries on this measure, in the bottom quarter.
Unmanufactured tobacco — Yield in Senegal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1969 | 1,333 kg/ha | — |
| 1972 | 1,136 kg/ha | -14.8% |
| 1973 | 1,159 kg/ha | +2.0% |
| 1974 | 1,522 kg/ha | +31.3% |
| 1975 | 100 kg/ha | -93.4% |
| 1976 | 800 kg/ha | +700.0% |
| 1977 | 950 kg/ha | +18.8% |
| 1978 | 200 kg/ha | -78.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,333 kg/ha | 1,333 kg/ha | 1,333 kg/ha | 1 |
| 1970s | 838.14 kg/ha | 100 kg/ha | 1,522 kg/ha | 7 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is unmanufactured tobacco — yield in Senegal?
- Unmanufactured tobacco — yield in Senegal was 200 kg/ha in 1978, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Senegal?
- The highest recorded value was 1,522 kg/ha in 1974.
- What is the lowest unmanufactured tobacco — yield recorded in Senegal?
- The lowest recorded value was 100 kg/ha in 1975.
- How does Senegal rank for unmanufactured tobacco — yield?
- Senegal ranks 126th out of 128 countries with data for 1978.
- Is unmanufactured tobacco — yield rising or falling in Senegal?
- Over the last ten years it is down 85.0%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.