Unmanufactured tobacco — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Unmanufactured tobacco — Yield was 1,225 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for unmanufactured tobacco — yield in Low Income Food Deficit Countries (LIFDCs) is 1,225 kg/ha, measured in 2024.
The figure is up 8.2% on the previous year and up 1.9% over ten years.
Over the whole period, unmanufactured tobacco — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 1,526 kg/ha in 1998 and was at its lowest, 680.5 kg/ha, in 1963.
Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 837.5 kg/ha | — |
| 1962 | 825.6 kg/ha | -1.4% |
| 1963 | 680.5 kg/ha | -17.6% |
| 1964 | 938.1 kg/ha | +37.9% |
| 1965 | 860 kg/ha | -8.3% |
| 1966 | 1,008 kg/ha | +17.2% |
| 1967 | 924.9 kg/ha | -8.3% |
| 1968 | 823.3 kg/ha | -11.0% |
| 1969 | 1,086 kg/ha | +31.9% |
| 1970 | 825.9 kg/ha | -23.9% |
| 1971 | 885.3 kg/ha | +7.2% |
| 1972 | 872.6 kg/ha | -1.4% |
| 1973 | 901 kg/ha | +3.3% |
| 1974 | 862.3 kg/ha | -4.3% |
| 1975 | 918.8 kg/ha | +6.6% |
| 1976 | 996.3 kg/ha | +8.4% |
| 1977 | 957 kg/ha | -3.9% |
| 1978 | 901.1 kg/ha | -5.8% |
| 1979 | 1,009 kg/ha | +12.0% |
| 1980 | 1,108 kg/ha | +9.8% |
| 1981 | 1,010 kg/ha | -8.9% |
| 1982 | 1,084 kg/ha | +7.3% |
| 1983 | 1,012 kg/ha | -6.6% |
| 1984 | 1,143 kg/ha | +12.9% |
| 1985 | 1,080 kg/ha | -5.5% |
| 1986 | 1,108 kg/ha | +2.6% |
| 1987 | 1,130 kg/ha | +2.0% |
| 1988 | 1,176 kg/ha | +4.0% |
| 1989 | 1,282 kg/ha | +9.1% |
| 1990 | 1,333 kg/ha | +3.9% |
| 1991 | 1,333 kg/ha | +0.1% |
| 1992 | 1,388 kg/ha | +4.1% |
| 1993 | 1,353 kg/ha | -2.5% |
| 1994 | 1,459 kg/ha | +7.8% |
| 1995 | 1,472 kg/ha | +0.9% |
| 1996 | 1,432 kg/ha | -2.7% |
| 1997 | 1,503 kg/ha | +4.9% |
| 1998 | 1,526 kg/ha | +1.5% |
| 1999 | 1,327 kg/ha | -13.0% |
| 2000 | 1,378 kg/ha | +3.8% |
| 2001 | 1,334 kg/ha | -3.2% |
| 2002 | 1,214 kg/ha | -9.0% |
| 2003 | 1,193 kg/ha | -1.7% |
| 2004 | 1,144 kg/ha | -4.2% |
| 2005 | 1,132 kg/ha | -1.0% |
| 2006 | 1,137 kg/ha | +0.5% |
| 2007 | 1,201 kg/ha | +5.6% |
| 2008 | 1,169 kg/ha | -2.6% |
| 2009 | 1,206 kg/ha | +3.1% |
| 2010 | 1,107 kg/ha | -8.2% |
| 2011 | 1,068 kg/ha | -3.5% |
| 2012 | 1,146 kg/ha | +7.2% |
| 2013 | 1,154 kg/ha | +0.7% |
| 2014 | 1,203 kg/ha | +4.2% |
| 2015 | 1,051 kg/ha | -12.7% |
| 2016 | 1,174 kg/ha | +11.7% |
| 2017 | 1,098 kg/ha | -6.4% |
| 2018 | 1,308 kg/ha | +19.1% |
| 2019 | 1,298 kg/ha | -0.8% |
| 2020 | 1,351 kg/ha | +4.1% |
| 2021 | 1,340 kg/ha | -0.8% |
| 2022 | 1,181 kg/ha | -11.9% |
| 2023 | 1,133 kg/ha | -4.1% |
| 2024 | 1,225 kg/ha | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 887.09 kg/ha | 680.5 kg/ha | 1,086 kg/ha | 9 |
| 1970s | 912.97 kg/ha | 825.9 kg/ha | 1,009 kg/ha | 10 |
| 1980s | 1,113 kg/ha | 1,010 kg/ha | 1,282 kg/ha | 10 |
| 1990s | 1,413 kg/ha | 1,327 kg/ha | 1,526 kg/ha | 10 |
| 2000s | 1,211 kg/ha | 1,132 kg/ha | 1,378 kg/ha | 10 |
| 2010s | 1,161 kg/ha | 1,051 kg/ha | 1,308 kg/ha | 10 |
| 2020s | 1,246 kg/ha | 1,133 kg/ha | 1,351 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is unmanufactured tobacco — yield in Low Income Food Deficit Countries (LIFDCs)?
- Unmanufactured tobacco — yield in Low Income Food Deficit Countries (LIFDCs) was 1,225 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,526 kg/ha in 1998.
- What is the lowest unmanufactured tobacco — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 680.5 kg/ha in 1963.
- How does Low Income Food Deficit Countries (LIFDCs) rank for unmanufactured tobacco — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.