Unmanufactured tobacco — Production in Rwanda

Rwanda: Unmanufactured tobacco — Production was 4,684 t in 2024. ▲ Rising

Latest (2024)
4,684 t
Change on year
down 0.1%
World rank
50th
of 139 countries
All-time high
5,405 t
in 2011
All-time low
680 t
in 1966
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Rwanda, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for unmanufactured tobacco — production in Rwanda is 4,684 t, measured in 2024.

The figure is down 0.1% on the previous year and up 0.4% over ten years.

Over the whole period, unmanufactured tobacco — production in Rwanda peaked at 5,405 t in 2011 and was at its lowest, 680 t, in 1966.

Rwanda ranks 50th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Production in Rwanda, year by year

Annual values for Unmanufactured tobacco — Production in Rwanda, 1961 to 2024.
Year t Change
1961 747 t
1962 880 t +17.8%
1963 700 t -20.5%
1964 700 t +0.0%
1965 700 t +0.0%
1966 680 t -2.9%
1967 830 t +22.1%
1968 800 t -3.6%
1969 900 t +12.5%
1970 800 t -11.1%
1971 800 t +0.0%
1972 800 t +0.0%
1973 900 t +12.5%
1974 1,000 t +11.1%
1975 1,500 t +50.0%
1976 1,600 t +6.7%
1977 1,800 t +12.5%
1978 2,000 t +11.1%
1979 2,200 t +10.0%
1980 2,200 t +0.0%
1981 2,300 t +4.5%
1982 2,400 t +4.3%
1983 2,500 t +4.2%
1984 2,600 t +4.0%
1985 3,000 t +15.4%
1986 3,000 t +0.0%
1987 3,100 t +3.3%
1988 3,200 t +3.2%
1989 3,300 t +3.1%
1990 3,400 t +3.0%
1991 3,500 t +2.9%
1992 3,533 t +1.0%
1993 3,600 t +1.9%
1994 3,744 t +4.0%
1995 3,749 t +0.1%
1996 3,739 t -0.3%
1997 3,718 t -0.6%
1998 3,700 t -0.5%
1999 3,730 t +0.8%
2000 3,800 t +1.9%
2001 3,849 t +1.3%
2002 3,900 t +1.3%
2003 3,882 t -0.5%
2004 3,800 t -2.1%
2005 3,892 t +2.4%
2006 4,000 t +2.8%
2007 4,280 t +7.0%
2008 4,618 t +7.9%
2009 4,969 t +7.6%
2010 5,375 t +8.2%
2011 5,405 t +0.6%
2012 5,000 t -7.5%
2013 4,772 t -4.6%
2014 4,667 t -2.2%
2015 5,139 t +10.1%
2016 4,859 t -5.4%
2017 4,838 t -0.4%
2018 4,787 t -1.0%
2019 4,740 t -1.0%
2020 4,702 t -0.8%
2021 4,663 t -0.8%
2022 4,701 t +0.8%
2023 4,689 t -0.3%
2024 4,684 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 770.78 t 680 t 900 t 9
1970s 1,340 t 800 t 2,200 t 10
1980s 2,760 t 2,200 t 3,300 t 10
1990s 3,641 t 3,400 t 3,749 t 10
2000s 4,099 t 3,800 t 4,969 t 10
2010s 4,958 t 4,667 t 5,405 t 10
2020s 4,688 t 4,663 t 4,702 t 5

Countries ranked near Rwanda

  1. 47 Honduras 5,856 t compare
  2. 48 Nigeria 5,578 t compare
  3. 49 Hungary 4,730 t compare
  4. 51 Australia 3,605 t compare
  5. 51 Australia and New Zealand 3,605 t compare
  6. 53 Bulgaria 3,380 t compare

See the full ranking of 185 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is unmanufactured tobacco — production in Rwanda?
Unmanufactured tobacco — production in Rwanda was 4,684 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Rwanda?
The highest recorded value was 5,405 t in 2011.
What is the lowest unmanufactured tobacco — production recorded in Rwanda?
The lowest recorded value was 680 t in 1966.
How does Rwanda rank for unmanufactured tobacco — production?
Rwanda ranks 50th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Rwanda?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/rwanda/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.