Unmanufactured tobacco — Production in Hungary

Hungary: Unmanufactured tobacco — Production was 4,730 t in 2024. ▼ Falling

Latest (2024)
4,730 t
Change on year
up 18.0%
World rank
49th
of 139 countries
All-time high
28,603 t
in 1964
All-time low
3,680 t
in 2022
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Hungary, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 4,730 t for unmanufactured tobacco — production in 2024.

That represents a change of up 18.0% on the previous year and down 50.0% over ten years.

Over the whole period, unmanufactured tobacco — production in Hungary peaked at 28,603 t in 1964 and was at its lowest, 3,680 t, in 2022.

Hungary ranks 49th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Production in Hungary, year by year

Annual values for Unmanufactured tobacco — Production in Hungary, 1961 to 2024.
Year t Change
1961 17,173 t
1962 18,623 t +8.4%
1963 26,704 t +43.4%
1964 28,603 t +7.1%
1965 18,443 t -35.5%
1966 19,611 t +6.3%
1967 23,909 t +21.9%
1968 26,800 t +12.1%
1969 27,406 t +2.3%
1970 17,594 t -35.8%
1971 16,287 t -7.4%
1972 17,371 t +6.7%
1973 19,633 t +13.0%
1974 16,774 t -14.6%
1975 16,745 t -0.2%
1976 19,381 t +15.7%
1977 24,164 t +24.7%
1978 21,691 t -10.2%
1979 25,233 t +16.3%
1980 14,798 t -41.4%
1981 22,813 t +54.2%
1982 24,696 t +8.3%
1983 20,539 t -16.8%
1984 20,243 t -1.4%
1985 20,966 t +3.6%
1986 21,266 t +1.4%
1987 19,748 t -7.1%
1988 16,049 t -18.7%
1989 14,653 t -8.7%
1990 13,583 t -7.3%
1991 17,509 t +28.9%
1992 13,103 t -25.2%
1993 11,136 t -15.0%
1994 12,029 t +8.0%
1995 11,249 t -6.5%
1996 10,343 t -8.1%
1997 10,939 t +5.8%
1998 12,538 t +14.6%
1999 15,689 t +25.1%
2000 10,485 t -33.2%
2001 8,931 t -14.8%
2002 11,288 t +26.4%
2003 11,437 t +1.3%
2004 11,413 t -0.2%
2005 11,385 t -0.2%
2006 9,145 t -19.7%
2007 6,300 t -31.1%
2008 9,654 t +53.2%
2009 6,679 t -30.8%
2010 8,972 t +34.3%
2011 10,923 t +21.7%
2012 9,297 t -14.9%
2013 8,680 t -6.6%
2014 9,460 t +9.0%
2015 7,952 t -15.9%
2016 8,012 t +0.8%
2017 7,563 t -5.6%
2018 6,650 t -12.1%
2019 6,110 t -8.1%
2020 5,090 t -16.7%
2021 5,640 t +10.8%
2022 3,680 t -34.8%
2023 4,010 t +9.0%
2024 4,730 t +18.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,030 t 17,173 t 28,603 t 9
1970s 19,487 t 16,287 t 25,233 t 10
1980s 19,577 t 14,653 t 24,696 t 10
1990s 12,812 t 10,343 t 17,509 t 10
2000s 9,672 t 6,300 t 11,437 t 10
2010s 8,362 t 6,110 t 10,923 t 10
2020s 4,630 t 3,680 t 5,640 t 5

Countries ranked near Hungary

  1. 46 Croatia 6,180 t compare
  2. 47 Honduras 5,856 t compare
  3. 48 Nigeria 5,578 t compare
  4. 50 Rwanda 4,684 t compare
  5. 51 Australia 3,605 t compare
  6. 51 Australia and New Zealand 3,605 t compare

See the full ranking of 185 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is unmanufactured tobacco — production in Hungary?
Unmanufactured tobacco — production in Hungary was 4,730 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Hungary?
The highest recorded value was 28,603 t in 1964.
What is the lowest unmanufactured tobacco — production recorded in Hungary?
The lowest recorded value was 3,680 t in 2022.
How does Hungary rank for unmanufactured tobacco — production?
Hungary ranks 49th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Hungary?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/hungary/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.