Unmanufactured tobacco — Production in Congo
Congo: Unmanufactured tobacco — Production was 494.25 t in 2024. ◆ Volatile
Unmanufactured tobacco — Production in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for unmanufactured tobacco — production in Congo is 494.25 t, measured in 2024.
The figure is up 0.7% on the previous year and up 4.0% over ten years.
Over the whole period, unmanufactured tobacco — production in Congo peaked at 1,150 t in 1973 and was at its lowest, 92.26 t, in 1996.
Congo ranks 91st of 139 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Production in Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 560 t | — |
| 1962 | 572 t | +2.1% |
| 1963 | 500 t | -12.6% |
| 1964 | 392 t | -21.6% |
| 1965 | 439 t | +12.0% |
| 1966 | 634 t | +44.4% |
| 1967 | 745 t | +17.5% |
| 1968 | 639 t | -14.2% |
| 1969 | 767 t | +20.0% |
| 1970 | 840 t | +9.5% |
| 1971 | 990 t | +17.9% |
| 1972 | 972 t | -1.8% |
| 1973 | 1,150 t | +18.3% |
| 1974 | 1,010 t | -12.2% |
| 1975 | 1,014 t | +0.4% |
| 1976 | 1,008 t | -0.6% |
| 1977 | 606 t | -39.9% |
| 1978 | 448 t | -26.1% |
| 1979 | 637 t | +42.2% |
| 1980 | 473 t | -25.7% |
| 1981 | 400 t | -15.4% |
| 1982 | 427 t | +6.8% |
| 1983 | 203 t | -52.5% |
| 1984 | 290 t | +42.9% |
| 1985 | 93 t | -67.9% |
| 1986 | 112 t | +20.4% |
| 1987 | 100 t | -10.7% |
| 1988 | 100 t | +0.0% |
| 1989 | 200 t | +100.0% |
| 1990 | 128 t | -36.0% |
| 1991 | 132 t | +3.1% |
| 1992 | 150 t | +13.6% |
| 1993 | 149.49 t | -0.3% |
| 1994 | 131.08 t | -12.3% |
| 1995 | 124.92 t | -4.7% |
| 1996 | 92.26 t | -26.1% |
| 1997 | 100 t | +8.4% |
| 1998 | 150 t | +50.0% |
| 1999 | 176.61 t | +17.7% |
| 2000 | 200 t | +13.2% |
| 2001 | 222.45 t | +11.2% |
| 2002 | 250 t | +12.4% |
| 2003 | 320 t | +28.0% |
| 2004 | 295.91 t | -7.5% |
| 2005 | 296.33 t | +0.1% |
| 2006 | 300 t | +1.2% |
| 2007 | 298.46 t | -0.5% |
| 2008 | 338.68 t | +13.5% |
| 2009 | 374.18 t | +10.5% |
| 2010 | 420 t | +12.2% |
| 2011 | 440 t | +4.8% |
| 2012 | 450 t | +2.3% |
| 2013 | 462.6 t | +2.8% |
| 2014 | 475.13 t | +2.7% |
| 2015 | 486.61 t | +2.4% |
| 2016 | 474.78 t | -2.4% |
| 2017 | 468.8 t | -1.3% |
| 2018 | 466.41 t | -0.5% |
| 2019 | 465.87 t | -0.1% |
| 2020 | 467.4 t | +0.3% |
| 2021 | 489.86 t | +4.8% |
| 2022 | 487.04 t | -0.6% |
| 2023 | 490.64 t | +0.7% |
| 2024 | 494.25 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 583.11 t | 392 t | 767 t | 9 |
| 1970s | 867.5 t | 448 t | 1,150 t | 10 |
| 1980s | 239.8 t | 93 t | 473 t | 10 |
| 1990s | 133.44 t | 92.26 t | 176.61 t | 10 |
| 2000s | 289.6 t | 200 t | 374.18 t | 10 |
| 2010s | 461.02 t | 420 t | 486.61 t | 10 |
| 2020s | 485.84 t | 467.4 t | 494.25 t | 5 |
Countries ranked near Congo
- 88 Switzerland 756.04 t compare
- 89 Burkina Faso 754.22 t compare
- 90 Haiti 557.74 t compare
- 92 Central African Republic 480.29 t compare
- 93 Romania 430 t compare
- 94 Tajikistan 379.22 t compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is unmanufactured tobacco — production in Congo?
- Unmanufactured tobacco — production in Congo was 494.25 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Congo?
- The highest recorded value was 1,150 t in 1973.
- What is the lowest unmanufactured tobacco — production recorded in Congo?
- The lowest recorded value was 92.26 t in 1996.
- How does Congo rank for unmanufactured tobacco — production?
- Congo ranks 91st out of 139 countries with data for 2024.
- Is unmanufactured tobacco — production rising or falling in Congo?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.