Unmanufactured tobacco — Production in Central African Republic

Central African Republic: Unmanufactured tobacco — Production was 480.29 t in 2024. ◆ Volatile

Latest (2024)
480.29 t
Change on year
down 0.4%
World rank
92nd
of 139 countries
All-time high
2,753 t
in 1977
All-time low
400 t
in 1962
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Central African Republic, 1961–2024

5001.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for unmanufactured tobacco — production in Central African Republic is 480.29 t, measured in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 4.1% over ten years.

Over the whole period, unmanufactured tobacco — production in Central African Republic peaked at 2,753 t in 1977 and was at its lowest, 400 t, in 1962.

Central African Republic ranks 92nd of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Production in Central African Republic, year by year

Annual values for Unmanufactured tobacco — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 450 t
1962 400 t -11.1%
1963 400 t +0.0%
1964 470 t +17.5%
1965 700 t +48.9%
1966 765 t +9.3%
1967 873 t +14.1%
1968 816 t -6.5%
1969 973 t +19.2%
1970 1,029 t +5.8%
1971 1,081 t +5.1%
1972 1,117 t +3.3%
1973 1,372 t +22.8%
1974 1,603 t +16.8%
1975 1,876 t +17.0%
1976 2,442 t +30.2%
1977 2,753 t +12.7%
1978 1,972 t -28.4%
1979 1,799 t -8.8%
1980 1,189 t -33.9%
1981 1,000 t -15.9%
1982 1,200 t +20.0%
1983 700 t -41.7%
1984 753 t +7.6%
1985 1,098 t +45.8%
1986 1,076 t -2.0%
1987 624 t -42.0%
1988 553 t -11.4%
1989 431 t -22.1%
1990 501 t +16.2%
1991 600 t +19.8%
1992 700 t +16.7%
1993 500 t -28.6%
1994 650 t +30.0%
1995 650 t +0.0%
1996 500 t -23.1%
1997 498 t -0.4%
1998 525 t +5.4%
1999 570 t +8.6%
2000 652 t +14.4%
2001 600 t -8.0%
2002 475 t -20.8%
2003 520.14 t +9.5%
2004 475 t -8.7%
2005 480 t +1.1%
2006 502.54 t +4.7%
2007 520.74 t +3.6%
2008 523.87 t +0.6%
2009 521.85 t -0.4%
2010 519.82 t -0.4%
2011 517.8 t -0.4%
2012 515.78 t -0.4%
2013 513.75 t -0.4%
2014 500.86 t -2.5%
2015 500.83 t -0.0%
2016 494.52 t -1.3%
2017 488.88 t -1.1%
2018 485.75 t -0.6%
2019 482.33 t -0.7%
2020 481.58 t -0.2%
2021 483.12 t +0.3%
2022 484.2 t +0.2%
2023 482.14 t -0.4%
2024 480.29 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 649.67 t 400 t 973 t 9
1970s 1,704 t 1,029 t 2,753 t 10
1980s 862.4 t 431 t 1,200 t 10
1990s 569.4 t 498 t 700 t 10
2000s 527.11 t 475 t 652 t 10
2010s 502.03 t 482.33 t 519.82 t 10
2020s 482.27 t 480.29 t 484.2 t 5

Countries ranked near Central African Republic

  1. 89 Burkina Faso 754.22 t compare
  2. 90 Haiti 557.74 t compare
  3. 91 Congo 494.25 t compare
  4. 93 Romania 430 t compare
  5. 94 Tajikistan 379.22 t compare
  6. 95 Bosnia and Herzegovina 377 t compare

See the full ranking of 185 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is unmanufactured tobacco — production in Central African Republic?
Unmanufactured tobacco — production in Central African Republic was 480.29 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Central African Republic?
The highest recorded value was 2,753 t in 1977.
What is the lowest unmanufactured tobacco — production recorded in Central African Republic?
The lowest recorded value was 400 t in 1962.
How does Central African Republic rank for unmanufactured tobacco — production?
Central African Republic ranks 92nd out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Central African Republic?
Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/central-african-republic/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.