Turkey vs Zimbabwe: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Turkey
- Zimbabwe
How they compare
Zimbabwe currently reports 136,126 ha against 78,033 ha in Turkey, a difference of 58,093 ha.
That makes Zimbabwe's figure about 1.7 times Turkey's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 11th and Zimbabwe ranks 8th of 179 countries.
Across the 7 decades both report, Turkey averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Turkey | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 243,380 ha | 70,110 ha | 173,271 ha | Turkey |
| 1970s | 293,464 ha | 55,616 ha | 237,849 ha | Turkey |
| 1980s | 209,916 ha | 53,734 ha | 156,183 ha | Turkey |
| 1990s | 276,890 ha | 77,159 ha | 199,731 ha | Turkey |
| 2000s | 173,852 ha | 63,778 ha | 110,074 ha | Turkey |
| 2010s | 96,377 ha | 114,573 ha | 18,196 ha | Zimbabwe |
| 2020s | 83,848 ha | 127,382 ha | 43,535 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Turkey or Zimbabwe?
- Zimbabwe, at 136,126 ha against 78,033 ha in Turkey as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Turkey and Zimbabwe?
- 58,093 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Turkey and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Zimbabwe rank globally for unmanufactured tobacco — area harvested?
- Turkey ranks 11th and Zimbabwe ranks 8th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.