Unmanufactured tobacco — Area harvested in France
France: Unmanufactured tobacco — Area harvested was 1,020 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for unmanufactured tobacco — area harvested in France is 1,020 ha, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 3.8% on the previous year and down 76.0% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in France peaked at 22,494 ha in 1963 and was at its lowest, 1,020 ha, in 2024.
That places France 73rd out of 139 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,750 ha | — |
| 1962 | 21,581 ha | -0.8% |
| 1963 | 22,494 ha | +4.2% |
| 1964 | 20,444 ha | -9.1% |
| 1965 | 21,327 ha | +4.3% |
| 1966 | 20,583 ha | -3.5% |
| 1967 | 19,826 ha | -3.7% |
| 1968 | 20,424 ha | +3.0% |
| 1969 | 19,665 ha | -3.7% |
| 1970 | 19,352 ha | -1.6% |
| 1971 | 19,732 ha | +2.0% |
| 1972 | 20,362 ha | +3.2% |
| 1973 | 20,602 ha | +1.2% |
| 1974 | 20,456 ha | -0.7% |
| 1975 | 20,274 ha | -0.9% |
| 1976 | 21,705 ha | +7.1% |
| 1977 | 22,115 ha | +1.9% |
| 1978 | 20,500 ha | -7.3% |
| 1979 | 19,700 ha | -3.9% |
| 1980 | 18,500 ha | -6.1% |
| 1981 | 16,800 ha | -9.2% |
| 1982 | 15,400 ha | -8.3% |
| 1983 | 14,300 ha | -7.1% |
| 1984 | 14,200 ha | -0.7% |
| 1985 | 14,500 ha | +2.1% |
| 1986 | 14,700 ha | +1.4% |
| 1987 | 14,300 ha | -2.7% |
| 1988 | 13,652 ha | -4.5% |
| 1989 | 11,446 ha | -16.2% |
| 1990 | 10,785 ha | -5.8% |
| 1991 | 9,282 ha | -13.9% |
| 1992 | 8,933 ha | -3.8% |
| 1993 | 8,886 ha | -0.5% |
| 1994 | 8,775 ha | -1.2% |
| 1995 | 8,328 ha | -5.1% |
| 1996 | 8,340 ha | +0.1% |
| 1997 | 7,278 ha | -12.7% |
| 1998 | 6,756 ha | -7.2% |
| 1999 | 6,216 ha | -8.0% |
| 2000 | 6,652 ha | +7.0% |
| 2001 | 7,081 ha | +6.4% |
| 2002 | 5,990 ha | -15.4% |
| 2003 | 5,003 ha | -16.5% |
| 2004 | 4,364 ha | -12.8% |
| 2005 | 4,258 ha | -2.4% |
| 2006 | 7,347 ha | +72.5% |
| 2007 | 6,809 ha | -7.3% |
| 2008 | 6,273 ha | -7.9% |
| 2009 | 6,652 ha | +6.0% |
| 2010 | 7,081 ha | +6.4% |
| 2011 | 5,990 ha | -15.4% |
| 2012 | 5,003 ha | -16.5% |
| 2013 | 4,364 ha | -12.8% |
| 2014 | 4,258 ha | -2.4% |
| 2015 | 3,688 ha | -13.4% |
| 2016 | 3,334 ha | -9.6% |
| 2017 | 2,877 ha | -13.7% |
| 2018 | 2,620 ha | -8.9% |
| 2019 | 2,050 ha | -21.8% |
| 2020 | 1,630 ha | -20.5% |
| 2021 | 1,310 ha | -19.6% |
| 2022 | 1,170 ha | -10.7% |
| 2023 | 1,060 ha | -9.4% |
| 2024 | 1,020 ha | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,899 ha | 19,665 ha | 22,494 ha | 9 |
| 1970s | 20,480 ha | 19,352 ha | 22,115 ha | 10 |
| 1980s | 14,780 ha | 11,446 ha | 18,500 ha | 10 |
| 1990s | 8,358 ha | 6,216 ha | 10,785 ha | 10 |
| 2000s | 6,043 ha | 4,258 ha | 7,347 ha | 10 |
| 2010s | 4,126 ha | 2,050 ha | 7,081 ha | 10 |
| 2020s | 1,238 ha | 1,020 ha | 1,630 ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in France?
- Unmanufactured tobacco — area harvested in France was 1,020 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in France?
- The highest recorded value was 22,494 ha in 1963.
- What is the lowest unmanufactured tobacco — area harvested recorded in France?
- The lowest recorded value was 1,020 ha in 2024.
- How does France rank for unmanufactured tobacco — area harvested?
- France ranks 73rd out of 139 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in France?
- Over the last ten years it is down 76.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.