True hemp, raw or retted — Yield in South America
South America: True hemp, raw or retted — Yield was 944.2 kg/ha in 2024. ▼ Falling
True hemp, raw or retted — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for true hemp, raw or retted — yield in South America is 944.2 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and up 1.5% over ten years.
Over the whole period, true hemp, raw or retted — yield in South America peaked at 1,056 kg/ha in 1961 and was at its lowest, 914.3 kg/ha, in 1974.
The long-run direction has been consistently falling across the 64 years of available data.
True hemp, raw or retted — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,056 kg/ha | — |
| 1962 | 1,056 kg/ha | +0.0% |
| 1963 | 1,056 kg/ha | +0.0% |
| 1964 | 1,056 kg/ha | +0.0% |
| 1965 | 1,056 kg/ha | +0.0% |
| 1966 | 1,056 kg/ha | +0.0% |
| 1967 | 1,056 kg/ha | +0.0% |
| 1968 | 1,056 kg/ha | +0.0% |
| 1969 | 1,056 kg/ha | +0.0% |
| 1970 | 973 kg/ha | -7.8% |
| 1971 | 1,029 kg/ha | +5.7% |
| 1972 | 1,000 kg/ha | -2.8% |
| 1973 | 937.5 kg/ha | -6.2% |
| 1974 | 914.3 kg/ha | -2.5% |
| 1975 | 947.4 kg/ha | +3.6% |
| 1976 | 950 kg/ha | +0.3% |
| 1977 | 1,000 kg/ha | +5.3% |
| 1978 | 945.9 kg/ha | -5.4% |
| 1979 | 945.9 kg/ha | +0.0% |
| 1980 | 947.4 kg/ha | +0.2% |
| 1981 | 947.4 kg/ha | +0.0% |
| 1982 | 947.4 kg/ha | +0.0% |
| 1983 | 948.7 kg/ha | +0.1% |
| 1984 | 950 kg/ha | +0.1% |
| 1985 | 950 kg/ha | +0.0% |
| 1986 | 950 kg/ha | +0.0% |
| 1987 | 952.4 kg/ha | +0.3% |
| 1988 | 952.4 kg/ha | +0.0% |
| 1989 | 952.4 kg/ha | +0.0% |
| 1990 | 952.4 kg/ha | +0.0% |
| 1991 | 952.4 kg/ha | +0.0% |
| 1992 | 952.4 kg/ha | +0.0% |
| 1993 | 952.4 kg/ha | +0.0% |
| 1994 | 952.4 kg/ha | +0.0% |
| 1995 | 952.4 kg/ha | +0.0% |
| 1996 | 952.4 kg/ha | +0.0% |
| 1997 | 952.4 kg/ha | +0.0% |
| 1998 | 952.4 kg/ha | +0.0% |
| 1999 | 952.4 kg/ha | +0.0% |
| 2000 | 952.5 kg/ha | +0.0% |
| 2001 | 952.3 kg/ha | -0.0% |
| 2002 | 950 kg/ha | -0.2% |
| 2003 | 953.3 kg/ha | +0.3% |
| 2004 | 956 kg/ha | +0.3% |
| 2005 | 953.3 kg/ha | -0.3% |
| 2006 | 953.3 kg/ha | +0.0% |
| 2007 | 953.3 kg/ha | +0.0% |
| 2008 | 953.3 kg/ha | +0.0% |
| 2009 | 953.3 kg/ha | +0.0% |
| 2010 | 953.3 kg/ha | +0.0% |
| 2011 | 953.3 kg/ha | +0.0% |
| 2012 | 949.5 kg/ha | -0.4% |
| 2013 | 944.4 kg/ha | -0.5% |
| 2014 | 930.6 kg/ha | -1.5% |
| 2015 | 947.4 kg/ha | +1.8% |
| 2016 | 950.2 kg/ha | +0.3% |
| 2017 | 947.2 kg/ha | -0.3% |
| 2018 | 946.6 kg/ha | -0.1% |
| 2019 | 946.8 kg/ha | +0.0% |
| 2020 | 946.3 kg/ha | -0.1% |
| 2021 | 945.8 kg/ha | -0.1% |
| 2022 | 945.1 kg/ha | -0.1% |
| 2023 | 944.7 kg/ha | -0.0% |
| 2024 | 944.2 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,056 kg/ha | 1,056 kg/ha | 1,056 kg/ha | 9 |
| 1970s | 964.26 kg/ha | 914.3 kg/ha | 1,029 kg/ha | 10 |
| 1980s | 949.81 kg/ha | 947.4 kg/ha | 952.4 kg/ha | 10 |
| 1990s | 952.4 kg/ha | 952.4 kg/ha | 952.4 kg/ha | 10 |
| 2000s | 953.06 kg/ha | 950 kg/ha | 956 kg/ha | 10 |
| 2010s | 946.93 kg/ha | 930.6 kg/ha | 953.3 kg/ha | 10 |
| 2020s | 945.22 kg/ha | 944.2 kg/ha | 946.3 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
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- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is true hemp, raw or retted — yield in South America?
- True hemp, raw or retted — yield in South America was 944.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest true hemp, raw or retted — yield recorded in South America?
- The highest recorded value was 1,056 kg/ha in 1961.
- What is the lowest true hemp, raw or retted — yield recorded in South America?
- The lowest recorded value was 914.3 kg/ha in 1974.
- How does South America rank for true hemp, raw or retted — yield?
- South America ranks 11th out of 12 groups with data for 2024.
- Is true hemp, raw or retted — yield rising or falling in South America?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of True hemp, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.