True hemp, raw or retted — Area harvested in Eastern Europe
Eastern Europe: True hemp, raw or retted — Area harvested was 6,614 ha in 2024. ◆ Volatile
True hemp, raw or retted — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 6,614 ha for true hemp, raw or retted — area harvested in 2024.
The figure is down 4.2% on the previous year and down 0.5% over ten years.
Over the whole period, true hemp, raw or retted — area harvested in Eastern Europe peaked at 353,733 ha in 1965 and was at its lowest, 5,932 ha, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
True hemp, raw or retted — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 285,391 ha | — |
| 1962 | 282,098 ha | -1.2% |
| 1963 | 277,060 ha | -1.8% |
| 1964 | 332,438 ha | +20.0% |
| 1965 | 353,733 ha | +6.4% |
| 1966 | 333,501 ha | -5.7% |
| 1967 | 316,312 ha | -5.2% |
| 1968 | 296,529 ha | -6.3% |
| 1969 | 287,138 ha | -3.2% |
| 1970 | 265,551 ha | -7.5% |
| 1971 | 248,436 ha | -6.4% |
| 1972 | 245,345 ha | -1.2% |
| 1973 | 224,691 ha | -8.4% |
| 1974 | 228,605 ha | +1.7% |
| 1975 | 212,106 ha | -7.2% |
| 1976 | 205,752 ha | -3.0% |
| 1977 | 195,030 ha | -5.2% |
| 1978 | 213,031 ha | +9.2% |
| 1979 | 200,364 ha | -5.9% |
| 1980 | 211,241 ha | +5.4% |
| 1981 | 165,231 ha | -21.8% |
| 1982 | 152,775 ha | -7.5% |
| 1983 | 169,042 ha | +10.6% |
| 1984 | 175,743 ha | +4.0% |
| 1985 | 177,901 ha | +1.2% |
| 1986 | 154,225 ha | -13.3% |
| 1987 | 152,208 ha | -1.3% |
| 1988 | 132,734 ha | -12.8% |
| 1989 | 104,215 ha | -21.5% |
| 1990 | 68,345 ha | -34.4% |
| 1991 | 47,378 ha | -30.7% |
| 1992 | 48,857 ha | +3.1% |
| 1993 | 32,829 ha | -32.8% |
| 1994 | 17,457 ha | -46.8% |
| 1995 | 12,820 ha | -26.6% |
| 1996 | 17,441 ha | +36.0% |
| 1997 | 15,503 ha | -11.1% |
| 1998 | 12,058 ha | -22.2% |
| 1999 | 13,416 ha | +11.3% |
| 2000 | 20,658 ha | +54.0% |
| 2001 | 17,768 ha | -14.0% |
| 2002 | 9,440 ha | -46.9% |
| 2003 | 6,430 ha | -31.9% |
| 2004 | 8,000 ha | +24.4% |
| 2005 | 8,600 ha | +7.5% |
| 2006 | 8,500 ha | -1.2% |
| 2007 | 7,520 ha | -11.5% |
| 2008 | 7,320 ha | -2.7% |
| 2009 | 6,810 ha | -7.0% |
| 2010 | 6,209 ha | -8.8% |
| 2011 | 6,218 ha | +0.1% |
| 2012 | 6,209 ha | -0.1% |
| 2013 | 6,589 ha | +6.1% |
| 2014 | 6,646 ha | +0.9% |
| 2015 | 5,932 ha | -10.7% |
| 2016 | 6,644 ha | +12.0% |
| 2017 | 8,230 ha | +23.9% |
| 2018 | 7,464 ha | -9.3% |
| 2019 | 9,847 ha | +31.9% |
| 2020 | 9,574 ha | -2.8% |
| 2021 | 8,094 ha | -15.5% |
| 2022 | 7,551 ha | -6.7% |
| 2023 | 6,903 ha | -8.6% |
| 2024 | 6,614 ha | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 307,133 ha | 277,060 ha | 353,733 ha | 9 |
| 1970s | 223,891 ha | 195,030 ha | 265,551 ha | 10 |
| 1980s | 159,532 ha | 104,215 ha | 211,241 ha | 10 |
| 1990s | 28,610 ha | 12,058 ha | 68,345 ha | 10 |
| 2000s | 10,105 ha | 6,430 ha | 20,658 ha | 10 |
| 2010s | 6,999 ha | 5,932 ha | 9,847 ha | 10 |
| 2020s | 7,747 ha | 6,614 ha | 9,574 ha | 5 |
Countries ranked near Eastern Europe
- 5 Germany 4,800 ha compare
- 6 Chile 4,614 ha compare
- 7 Russian Federation 3,464 ha compare
- 8 Netherlands (Kingdom of the) 3,370 ha compare
- 9 Ukraine 1,500 ha compare
- 10 Poland 1,050 ha compare
- 11 Yugoslav SFR 981 ha compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is true hemp, raw or retted — area harvested in Eastern Europe?
- True hemp, raw or retted — area harvested in Eastern Europe was 6,614 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest true hemp, raw or retted — area harvested recorded in Eastern Europe?
- The highest recorded value was 353,733 ha in 1965.
- What is the lowest true hemp, raw or retted — area harvested recorded in Eastern Europe?
- The lowest recorded value was 5,932 ha in 2015.
- How does Eastern Europe rank for true hemp, raw or retted — area harvested?
- Eastern Europe ranks 8th out of 12 groups with data for 2024.
- Is true hemp, raw or retted — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of True hemp, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.