Triticale — Yield in Southern Europe
Southern Europe: Triticale — Yield was 2,836 kg/ha in 2024. ▲ Rising
Triticale — Yield in Southern Europe, 1979–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, triticale — yield in Southern Europe stood at 2,836 kg/ha.
Compared with earlier readings it is up 61.2% on the previous year and up 8.5% over ten years.
Over the whole period, triticale — yield in Southern Europe peaked at 3,277 kg/ha in 2020 and was at its lowest, 973.7 kg/ha, in 1995.
That places Southern Europe 13th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Triticale — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1979 | 1,529 kg/ha | — |
| 1980 | 1,500 kg/ha | -1.9% |
| 1981 | 1,500 kg/ha | +0.0% |
| 1982 | 1,538 kg/ha | +2.6% |
| 1983 | 1,538 kg/ha | +0.0% |
| 1984 | 1,600 kg/ha | +4.0% |
| 1985 | 2,600 kg/ha | +62.5% |
| 1986 | 1,763 kg/ha | -32.2% |
| 1987 | 2,528 kg/ha | +43.4% |
| 1988 | 2,158 kg/ha | -14.6% |
| 1989 | 2,280 kg/ha | +5.7% |
| 1990 | 1,914 kg/ha | -16.0% |
| 1991 | 2,378 kg/ha | +24.2% |
| 1992 | 1,760 kg/ha | -26.0% |
| 1993 | 1,425 kg/ha | -19.1% |
| 1994 | 1,652 kg/ha | +16.0% |
| 1995 | 973.7 kg/ha | -41.1% |
| 1996 | 1,855 kg/ha | +90.6% |
| 1997 | 1,324 kg/ha | -28.7% |
| 1998 | 1,423 kg/ha | +7.5% |
| 1999 | 1,208 kg/ha | -15.1% |
| 2000 | 2,234 kg/ha | +85.0% |
| 2001 | 1,896 kg/ha | -15.1% |
| 2002 | 2,360 kg/ha | +24.5% |
| 2003 | 1,889 kg/ha | -20.0% |
| 2004 | 1,375 kg/ha | -27.2% |
| 2005 | 1,496 kg/ha | +8.8% |
| 2006 | 3,016 kg/ha | +101.6% |
| 2007 | 3,082 kg/ha | +2.2% |
| 2008 | 2,928 kg/ha | -5.0% |
| 2009 | 2,663 kg/ha | -9.1% |
| 2010 | 2,363 kg/ha | -11.2% |
| 2011 | 2,810 kg/ha | +18.9% |
| 2012 | 2,052 kg/ha | -27.0% |
| 2013 | 2,812 kg/ha | +37.1% |
| 2014 | 2,613 kg/ha | -7.1% |
| 2015 | 2,578 kg/ha | -1.3% |
| 2016 | 2,816 kg/ha | +9.2% |
| 2017 | 2,379 kg/ha | -15.5% |
| 2018 | 3,253 kg/ha | +36.8% |
| 2019 | 2,706 kg/ha | -16.8% |
| 2020 | 3,277 kg/ha | +21.1% |
| 2021 | 3,213 kg/ha | -2.0% |
| 2022 | 2,550 kg/ha | -20.6% |
| 2023 | 1,759 kg/ha | -31.0% |
| 2024 | 2,836 kg/ha | +61.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,529 kg/ha | 1,529 kg/ha | 1,529 kg/ha | 1 |
| 1980s | 1,901 kg/ha | 1,500 kg/ha | 2,600 kg/ha | 10 |
| 1990s | 1,591 kg/ha | 973.7 kg/ha | 2,378 kg/ha | 10 |
| 2000s | 2,294 kg/ha | 1,375 kg/ha | 3,082 kg/ha | 10 |
| 2010s | 2,638 kg/ha | 2,052 kg/ha | 3,253 kg/ha | 10 |
| 2020s | 2,727 kg/ha | 1,759 kg/ha | 3,277 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is triticale — yield in Southern Europe?
- Triticale — yield in Southern Europe was 2,836 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — yield recorded in Southern Europe?
- The highest recorded value was 3,277 kg/ha in 2020.
- What is the lowest triticale — yield recorded in Southern Europe?
- The lowest recorded value was 973.7 kg/ha in 1995.
- How does Southern Europe rank for triticale — yield?
- Southern Europe ranks 13th out of 20 groups with data for 2024.
- Is triticale — yield rising or falling in Southern Europe?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.