Triticale — Yield in Northern Europe
Northern Europe: Triticale — Yield was 3,852 kg/ha in 2024. ▼ Falling
Triticale — Yield in Northern Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, triticale — yield in Northern Europe stood at 3,852 kg/ha.
The figure is up 7.6% on the previous year and down 5.7% over ten years.
Over the whole period, triticale — yield in Northern Europe peaked at 5,800 kg/ha in 1988 and was at its lowest, 3,279 kg/ha, in 2010.
Northern Europe ranks 6th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Triticale — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,000 kg/ha | — |
| 1986 | 5,000 kg/ha | +0.0% |
| 1987 | 5,000 kg/ha | +0.0% |
| 1988 | 5,800 kg/ha | +16.0% |
| 1989 | 5,200 kg/ha | -10.3% |
| 1990 | 5,652 kg/ha | +8.7% |
| 1991 | 5,273 kg/ha | -6.7% |
| 1992 | 4,126 kg/ha | -21.7% |
| 1993 | 4,528 kg/ha | +9.7% |
| 1994 | 4,218 kg/ha | -6.8% |
| 1995 | 4,134 kg/ha | -2.0% |
| 1996 | 4,162 kg/ha | +0.7% |
| 1997 | 4,249 kg/ha | +2.1% |
| 1998 | 4,169 kg/ha | -1.9% |
| 1999 | 3,875 kg/ha | -7.1% |
| 2000 | 4,086 kg/ha | +5.5% |
| 2001 | 3,530 kg/ha | -13.6% |
| 2002 | 3,769 kg/ha | +6.8% |
| 2003 | 3,471 kg/ha | -7.9% |
| 2004 | 3,902 kg/ha | +12.4% |
| 2005 | 3,833 kg/ha | -1.8% |
| 2006 | 3,401 kg/ha | -11.3% |
| 2007 | 3,858 kg/ha | +13.4% |
| 2008 | 4,130 kg/ha | +7.1% |
| 2009 | 3,800 kg/ha | -8.0% |
| 2010 | 3,279 kg/ha | -13.7% |
| 2011 | 3,318 kg/ha | +1.2% |
| 2012 | 4,132 kg/ha | +24.5% |
| 2013 | 3,471 kg/ha | -16.0% |
| 2014 | 4,084 kg/ha | +17.6% |
| 2015 | 4,437 kg/ha | +8.7% |
| 2016 | 3,818 kg/ha | -14.0% |
| 2017 | 4,143 kg/ha | +8.5% |
| 2018 | 3,293 kg/ha | -20.5% |
| 2019 | 4,153 kg/ha | +26.1% |
| 2020 | 4,264 kg/ha | +2.7% |
| 2021 | 3,673 kg/ha | -13.9% |
| 2022 | 4,097 kg/ha | +11.6% |
| 2023 | 3,580 kg/ha | -12.6% |
| 2024 | 3,852 kg/ha | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,200 kg/ha | 5,000 kg/ha | 5,800 kg/ha | 5 |
| 1990s | 4,439 kg/ha | 3,875 kg/ha | 5,652 kg/ha | 10 |
| 2000s | 3,778 kg/ha | 3,401 kg/ha | 4,130 kg/ha | 10 |
| 2010s | 3,813 kg/ha | 3,279 kg/ha | 4,437 kg/ha | 10 |
| 2020s | 3,893 kg/ha | 3,580 kg/ha | 4,264 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is triticale — yield in Northern Europe?
- Triticale — yield in Northern Europe was 3,852 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — yield recorded in Northern Europe?
- The highest recorded value was 5,800 kg/ha in 1988.
- What is the lowest triticale — yield recorded in Northern Europe?
- The lowest recorded value was 3,279 kg/ha in 2010.
- How does Northern Europe rank for triticale — yield?
- Northern Europe ranks 6th out of 20 groups with data for 2024.
- Is triticale — yield rising or falling in Northern Europe?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.