Northern Europe vs Serbia: Triticale — Yield

Northern Europe
3,852 kg/ha
in 2024
Serbia
4,873 kg/ha
in 2024
Northern Europe rank
6th
Serbia rank
9th

Triticale — Yield over time

  • Northern Europe
  • Serbia
02.0k4.0k6.0k198520042024

How they compare

Serbia currently reports 4,873 kg/ha against 3,852 kg/ha in Northern Europe, a difference of 1,021 kg/ha.

That makes Serbia's figure about 1.3 times Northern Europe's.

The two have swapped places 10 times across 19 shared years of data; in 2006 it was Serbia ahead.

Northern Europe ranks 6th and Serbia ranks 9th of 20 groups.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Northern Europe Serbia Difference Ahead
2000s 3,797 kg/ha 3,950 kg/ha 152.18 kg/ha Serbia
2010s 3,813 kg/ha 3,891 kg/ha 78.27 kg/ha Serbia
2020s 3,893 kg/ha 4,655 kg/ha 762.24 kg/ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher triticale — yield, Northern Europe or Serbia?
Serbia, at 4,873 kg/ha against 3,852 kg/ha in Northern Europe as of 2024.
What is the difference in triticale — yield between Northern Europe and Serbia?
1,021 kg/ha, with Serbia ahead.
How many years of comparable data are there for Northern Europe and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Northern Europe and Serbia rank globally for triticale — yield?
Northern Europe ranks 6th and Serbia ranks 9th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Triticale — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Serbia: Triticale — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/triticale-yield/northern-europe/serbia/

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About this data

Indicator
Triticale — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,160 data points, 1975–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.