Triticale — Yield in Northern America
Northern America: Triticale — Yield was 3,183 kg/ha in 2024. ▲ Rising
Triticale — Yield in Northern America, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 3,183 kg/ha for triticale — yield in 2024.
Compared with earlier readings it is up 35.6% on the previous year and up 22.4% over ten years.
Over the whole period, triticale — yield in Northern America peaked at 3,278 kg/ha in 2016 and was at its lowest, 1,917 kg/ha, in 2003.
That places Northern America 10th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 36 years of available data.
Triticale — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 2,196 kg/ha | — |
| 1990 | 2,640 kg/ha | +20.2% |
| 1991 | 2,196 kg/ha | -16.8% |
| 1992 | 2,333 kg/ha | +6.3% |
| 1993 | 2,392 kg/ha | +2.5% |
| 1994 | 2,299 kg/ha | -3.9% |
| 1995 | 2,418 kg/ha | +5.2% |
| 1996 | 2,120 kg/ha | -12.3% |
| 1997 | 2,067 kg/ha | -2.5% |
| 1998 | 2,403 kg/ha | +16.3% |
| 1999 | 3,026 kg/ha | +26.0% |
| 2000 | 2,464 kg/ha | -18.6% |
| 2001 | 2,419 kg/ha | -1.9% |
| 2002 | 1,955 kg/ha | -19.2% |
| 2003 | 1,917 kg/ha | -2.0% |
| 2004 | 2,827 kg/ha | +47.5% |
| 2005 | 2,541 kg/ha | -10.1% |
| 2006 | 2,205 kg/ha | -13.2% |
| 2007 | 2,347 kg/ha | +6.4% |
| 2008 | 2,399 kg/ha | +2.2% |
| 2009 | 2,479 kg/ha | +3.4% |
| 2010 | 2,973 kg/ha | +19.9% |
| 2011 | 2,373 kg/ha | -20.2% |
| 2012 | 2,738 kg/ha | +15.4% |
| 2013 | 2,596 kg/ha | -5.2% |
| 2014 | 2,600 kg/ha | +0.1% |
| 2015 | 2,465 kg/ha | -5.2% |
| 2016 | 3,278 kg/ha | +33.0% |
| 2017 | 2,705 kg/ha | -17.5% |
| 2018 | 3,005 kg/ha | +11.1% |
| 2019 | 2,704 kg/ha | -10.0% |
| 2020 | 2,324 kg/ha | -14.0% |
| 2021 | 2,060 kg/ha | -11.4% |
| 2022 | 2,024 kg/ha | -1.8% |
| 2023 | 2,348 kg/ha | +16.1% |
| 2024 | 3,183 kg/ha | +35.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,196 kg/ha | 2,196 kg/ha | 2,196 kg/ha | 1 |
| 1990s | 2,390 kg/ha | 2,067 kg/ha | 3,026 kg/ha | 10 |
| 2000s | 2,355 kg/ha | 1,917 kg/ha | 2,827 kg/ha | 10 |
| 2010s | 2,744 kg/ha | 2,373 kg/ha | 3,278 kg/ha | 10 |
| 2020s | 2,388 kg/ha | 2,024 kg/ha | 3,183 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is triticale — yield in Northern America?
- Triticale — yield in Northern America was 3,183 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — yield recorded in Northern America?
- The highest recorded value was 3,278 kg/ha in 2016.
- What is the lowest triticale — yield recorded in Northern America?
- The lowest recorded value was 1,917 kg/ha in 2003.
- How does Northern America rank for triticale — yield?
- Northern America ranks 10th out of 20 groups with data for 2024.
- Is triticale — yield rising or falling in Northern America?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.