France vs Italy: Triticale — Yield
Triticale — Yield over time
- France
- Italy
How they compare
Italy currently reports 4,554 kg/ha against 4,263 kg/ha in France, a difference of 291 kg/ha.
That makes Italy's figure about 1.1 times France's.
The two have swapped places 7 times across 18 shared years of data; in 1985 it was France ahead.
France ranks 15th and Italy ranks 12th of 47 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,010 kg/ha | 3,610 kg/ha | 400.6 kg/ha | France |
| 1990s | 4,543 kg/ha | 3,489 kg/ha | 1,055 kg/ha | France |
| 2010s | 4,889 kg/ha | 4,516 kg/ha | 373.07 kg/ha | France |
| 2020s | 4,760 kg/ha | 4,630 kg/ha | 129.98 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — yield, France or Italy?
- Italy, at 4,554 kg/ha against 4,263 kg/ha in France as of 2024.
- What is the difference in triticale — yield between France and Italy?
- 291 kg/ha, with Italy ahead.
- How many years of comparable data are there for France and Italy?
- 18 years are reported by both, from 1985 to 2024.
- How do France and Italy rank globally for triticale — yield?
- France ranks 15th and Italy ranks 12th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.