Triticale — Yield in European Union (27)
European Union (27): Triticale — Yield was 4,204 kg/ha in 2024. ▲ Rising
Triticale — Yield in European Union (27), 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 4,204 kg/ha for triticale — yield in 2024.
The figure is down 1.4% on the previous year and down 7.1% over ten years.
Over the whole period, triticale — yield in European Union (27) peaked at 4,528 kg/ha in 2014 and was at its lowest, 1,507 kg/ha, in 1981.
European Union (27) ranks 2nd of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 48 years of available data.
Triticale — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 1,705 kg/ha | — |
| 1978 | 2,123 kg/ha | +24.5% |
| 1979 | 1,541 kg/ha | -27.4% |
| 1980 | 1,602 kg/ha | +4.0% |
| 1981 | 1,507 kg/ha | -5.9% |
| 1982 | 1,507 kg/ha | +0.0% |
| 1983 | 1,573 kg/ha | +4.4% |
| 1984 | 4,041 kg/ha | +156.9% |
| 1985 | 3,916 kg/ha | -3.1% |
| 1986 | 3,080 kg/ha | -21.3% |
| 1987 | 3,405 kg/ha | +10.5% |
| 1988 | 3,244 kg/ha | -4.7% |
| 1989 | 3,683 kg/ha | +13.6% |
| 1990 | 3,702 kg/ha | +0.5% |
| 1991 | 3,714 kg/ha | +0.3% |
| 1992 | 3,258 kg/ha | -12.3% |
| 1993 | 3,537 kg/ha | +8.5% |
| 1994 | 3,570 kg/ha | +0.9% |
| 1995 | 3,944 kg/ha | +10.5% |
| 1996 | 3,945 kg/ha | +0.0% |
| 1997 | 4,064 kg/ha | +3.0% |
| 1998 | 4,307 kg/ha | +6.0% |
| 1999 | 4,156 kg/ha | -3.5% |
| 2000 | 4,002 kg/ha | -3.7% |
| 2001 | 4,247 kg/ha | +6.1% |
| 2002 | 4,083 kg/ha | -3.9% |
| 2003 | 3,521 kg/ha | -13.8% |
| 2004 | 4,506 kg/ha | +28.0% |
| 2005 | 4,036 kg/ha | -10.4% |
| 2006 | 3,602 kg/ha | -10.8% |
| 2007 | 3,816 kg/ha | +5.9% |
| 2008 | 4,122 kg/ha | +8.0% |
| 2009 | 4,189 kg/ha | +1.6% |
| 2010 | 3,957 kg/ha | -5.5% |
| 2011 | 3,899 kg/ha | -1.5% |
| 2012 | 4,156 kg/ha | +6.6% |
| 2013 | 4,267 kg/ha | +2.7% |
| 2014 | 4,528 kg/ha | +6.1% |
| 2015 | 4,161 kg/ha | -8.1% |
| 2016 | 4,063 kg/ha | -2.4% |
| 2017 | 4,238 kg/ha | +4.3% |
| 2018 | 3,734 kg/ha | -11.9% |
| 2019 | 4,040 kg/ha | +8.2% |
| 2020 | 4,448 kg/ha | +10.1% |
| 2021 | 4,366 kg/ha | -1.9% |
| 2022 | 4,362 kg/ha | -0.1% |
| 2023 | 4,263 kg/ha | -2.3% |
| 2024 | 4,204 kg/ha | -1.4% |
Biggest year-on-year movements
Years where Triticale — Yield in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +156.9% | 1,573 kg/ha | 4,041 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,790 kg/ha | 1,541 kg/ha | 2,123 kg/ha | 3 |
| 1980s | 2,756 kg/ha | 1,507 kg/ha | 4,041 kg/ha | 10 |
| 1990s | 3,820 kg/ha | 3,258 kg/ha | 4,307 kg/ha | 10 |
| 2000s | 4,012 kg/ha | 3,521 kg/ha | 4,506 kg/ha | 10 |
| 2010s | 4,104 kg/ha | 3,734 kg/ha | 4,528 kg/ha | 10 |
| 2020s | 4,329 kg/ha | 4,204 kg/ha | 4,448 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is triticale — yield in European Union (27)?
- Triticale — yield in European Union (27) was 4,204 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — yield recorded in European Union (27)?
- The highest recorded value was 4,528 kg/ha in 2014.
- What is the lowest triticale — yield recorded in European Union (27)?
- The lowest recorded value was 1,507 kg/ha in 1981.
- How does European Union (27) rank for triticale — yield?
- European Union (27) ranks 2nd out of 20 groups with data for 2024.
- Is triticale — yield rising or falling in European Union (27)?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.