Triticale — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Triticale — Yield was 6,442 kg/ha in 1999. ▲ Rising
Triticale — Yield in Belgium-Luxembourg, 1985–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for triticale — yield in Belgium-Luxembourg is 6,442 kg/ha, measured in 1999.
That represents a change of up 8.4% on the previous year and up 4.3% over ten years.
Over the whole period, triticale — yield in Belgium-Luxembourg peaked at 7,287 kg/ha in 1992 and was at its lowest, 5,075 kg/ha, in 1987.
That places Belgium-Luxembourg 1st out of 46 countries with data for 1999, putting it in the top 10%.
The long-run direction has been consistently rising across the 15 years of available data.
Triticale — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 6,094 kg/ha | — |
| 1986 | 5,792 kg/ha | -5.0% |
| 1987 | 5,075 kg/ha | -12.4% |
| 1988 | 5,887 kg/ha | +16.0% |
| 1989 | 6,176 kg/ha | +4.9% |
| 1990 | 6,505 kg/ha | +5.3% |
| 1991 | 6,590 kg/ha | +1.3% |
| 1992 | 7,287 kg/ha | +10.6% |
| 1993 | 5,644 kg/ha | -22.5% |
| 1994 | 5,534 kg/ha | -2.0% |
| 1995 | 5,692 kg/ha | +2.9% |
| 1996 | 6,875 kg/ha | +20.8% |
| 1997 | 6,603 kg/ha | -4.0% |
| 1998 | 5,942 kg/ha | -10.0% |
| 1999 | 6,442 kg/ha | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,805 kg/ha | 5,075 kg/ha | 6,176 kg/ha | 5 |
| 1990s | 6,311 kg/ha | 5,534 kg/ha | 7,287 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is triticale — yield in Belgium-Luxembourg?
- Triticale — yield in Belgium-Luxembourg was 6,442 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 7,287 kg/ha in 1992.
- What is the lowest triticale — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 5,075 kg/ha in 1987.
- How does Belgium-Luxembourg rank for triticale — yield?
- Belgium-Luxembourg ranks 1st out of 46 countries with data for 1999.
- Is triticale — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.