Triticale — Yield in Europe
Europe: Triticale — Yield was 3,999 kg/ha in 2024. ▲ Rising
Triticale — Yield in Europe, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for triticale — yield in Europe is 3,999 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.7% on the previous year and down 7.5% over ten years.
Over the whole period, triticale — yield in Europe peaked at 4,375 kg/ha in 2004 and was at its lowest, 1,507 kg/ha, in 1981.
That places Europe 4th out of 20 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 48 years of available data.
Triticale — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 1,705 kg/ha | — |
| 1978 | 2,123 kg/ha | +24.5% |
| 1979 | 1,541 kg/ha | -27.4% |
| 1980 | 1,602 kg/ha | +4.0% |
| 1981 | 1,507 kg/ha | -5.9% |
| 1982 | 1,507 kg/ha | +0.0% |
| 1983 | 1,573 kg/ha | +4.4% |
| 1984 | 4,041 kg/ha | +156.9% |
| 1985 | 3,965 kg/ha | -1.9% |
| 1986 | 3,132 kg/ha | -21.0% |
| 1987 | 3,433 kg/ha | +9.6% |
| 1988 | 3,300 kg/ha | -3.9% |
| 1989 | 3,735 kg/ha | +13.2% |
| 1990 | 3,744 kg/ha | +0.2% |
| 1991 | 3,772 kg/ha | +0.8% |
| 1992 | 3,291 kg/ha | -12.8% |
| 1993 | 3,543 kg/ha | +7.6% |
| 1994 | 3,566 kg/ha | +0.7% |
| 1995 | 3,934 kg/ha | +10.3% |
| 1996 | 3,902 kg/ha | -0.8% |
| 1997 | 4,017 kg/ha | +2.9% |
| 1998 | 4,265 kg/ha | +6.2% |
| 1999 | 4,080 kg/ha | -4.3% |
| 2000 | 3,987 kg/ha | -2.3% |
| 2001 | 4,159 kg/ha | +4.3% |
| 2002 | 4,009 kg/ha | -3.6% |
| 2003 | 3,424 kg/ha | -14.6% |
| 2004 | 4,375 kg/ha | +27.8% |
| 2005 | 3,935 kg/ha | -10.1% |
| 2006 | 3,488 kg/ha | -11.4% |
| 2007 | 3,716 kg/ha | +6.5% |
| 2008 | 4,107 kg/ha | +10.5% |
| 2009 | 4,006 kg/ha | -2.5% |
| 2010 | 3,718 kg/ha | -7.2% |
| 2011 | 3,713 kg/ha | -0.1% |
| 2012 | 3,943 kg/ha | +6.2% |
| 2013 | 3,957 kg/ha | +0.3% |
| 2014 | 4,321 kg/ha | +9.2% |
| 2015 | 3,999 kg/ha | -7.5% |
| 2016 | 3,878 kg/ha | -3.0% |
| 2017 | 4,032 kg/ha | +4.0% |
| 2018 | 3,514 kg/ha | -12.9% |
| 2019 | 3,832 kg/ha | +9.1% |
| 2020 | 4,235 kg/ha | +10.5% |
| 2021 | 4,076 kg/ha | -3.8% |
| 2022 | 4,130 kg/ha | +1.3% |
| 2023 | 4,069 kg/ha | -1.5% |
| 2024 | 3,999 kg/ha | -1.7% |
Biggest year-on-year movements
Years where Triticale — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +156.9% | 1,573 kg/ha | 4,041 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,790 kg/ha | 1,541 kg/ha | 2,123 kg/ha | 3 |
| 1980s | 2,780 kg/ha | 1,507 kg/ha | 4,041 kg/ha | 10 |
| 1990s | 3,811 kg/ha | 3,291 kg/ha | 4,265 kg/ha | 10 |
| 2000s | 3,920 kg/ha | 3,424 kg/ha | 4,375 kg/ha | 10 |
| 2010s | 3,891 kg/ha | 3,514 kg/ha | 4,321 kg/ha | 10 |
| 2020s | 4,102 kg/ha | 3,999 kg/ha | 4,235 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is triticale — yield in Europe?
- Triticale — yield in Europe was 3,999 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — yield recorded in Europe?
- The highest recorded value was 4,375 kg/ha in 2004.
- What is the lowest triticale — yield recorded in Europe?
- The lowest recorded value was 1,507 kg/ha in 1981.
- How does Europe rank for triticale — yield?
- Europe ranks 4th out of 20 groups with data for 2024.
- Is triticale — yield rising or falling in Europe?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.