Triticale — Area harvested in Western Europe
Western Europe: Triticale — Area harvested was 587,161 ha in 2024. ◆ Volatile
Triticale — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Europe recorded 587,161 ha for triticale — area harvested in 2024.
That represents a change of down 17.3% on the previous year and down 33.1% over ten years.
Over the whole period, triticale — area harvested in Western Europe peaked at 905,723 ha in 2004 and was at its lowest, 0 ha, in 1961.
Western Europe ranks 5th of 20 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Triticale — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 37,000 ha | — |
| 1985 | 60,411 ha | +63.3% |
| 1986 | 107,062 ha | +77.2% |
| 1987 | 158,545 ha | +48.1% |
| 1988 | 162,682 ha | +2.6% |
| 1989 | 182,775 ha | +12.4% |
| 1990 | 242,592 ha | +32.7% |
| 1991 | 310,967 ha | +28.2% |
| 1992 | 368,330 ha | +18.4% |
| 1993 | 400,481 ha | +8.7% |
| 1994 | 401,586 ha | +0.3% |
| 1995 | 514,292 ha | +28.1% |
| 1996 | 609,103 ha | +18.4% |
| 1997 | 699,615 ha | +14.9% |
| 1998 | 756,894 ha | +8.2% |
| 1999 | 668,543 ha | -11.7% |
| 2000 | 800,172 ha | +19.7% |
| 2001 | 831,095 ha | +3.9% |
| 2002 | 898,788 ha | +8.1% |
| 2003 | 857,793 ha | -4.6% |
| 2004 | 905,723 ha | +5.6% |
| 2005 | 879,244 ha | -2.9% |
| 2006 | 784,666 ha | -10.8% |
| 2007 | 768,165 ha | -2.1% |
| 2008 | 811,315 ha | +5.6% |
| 2009 | 829,487 ha | +2.2% |
| 2010 | 851,989 ha | +2.7% |
| 2011 | 840,724 ha | -1.3% |
| 2012 | 853,006 ha | +1.5% |
| 2013 | 848,425 ha | -0.5% |
| 2014 | 877,256 ha | +3.4% |
| 2015 | 817,973 ha | -6.8% |
| 2016 | 802,998 ha | -1.8% |
| 2017 | 767,929 ha | -4.4% |
| 2018 | 717,510 ha | -6.6% |
| 2019 | 743,223 ha | +3.6% |
| 2020 | 677,367 ha | -8.9% |
| 2021 | 735,245 ha | +8.5% |
| 2022 | 732,973 ha | -0.3% |
| 2023 | 709,768 ha | -3.2% |
| 2024 | 587,161 ha | -17.3% |
Biggest year-on-year movements
Years where Triticale — Area harvested in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +77.2% | 60,411 ha | 107,062 ha |
| 1985 | +63.3% | 37,000 ha | 60,411 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 70,848 ha | 0 ha | 182,775 ha | 10 |
| 1990s | 497,240 ha | 242,592 ha | 756,894 ha | 10 |
| 2000s | 836,645 ha | 768,165 ha | 905,723 ha | 10 |
| 2010s | 812,103 ha | 717,510 ha | 877,256 ha | 10 |
| 2020s | 688,503 ha | 587,161 ha | 735,245 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is triticale — area harvested in Western Europe?
- Triticale — area harvested in Western Europe was 587,161 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in Western Europe?
- The highest recorded value was 905,723 ha in 2004.
- What is the lowest triticale — area harvested recorded in Western Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Western Europe rank for triticale — area harvested?
- Western Europe ranks 5th out of 20 groups with data for 2024.
- Is triticale — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.