Triticale — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Triticale — Area harvested was 10,310 ha in 2024. ◆ Volatile

Latest (2024)
10,310 ha
Change on year
down 1.0%
Rank
16th
of 20 groups
All-time high
24,530 ha
in 2015
All-time low
800 ha
in 2002
Years of data
37
1988–2024

Triticale — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1988–2024

05.0k10.0k15.0k20.0k25.0k1988200620241988: 7.0k ha1989: 12.9k ha1990: 15.6k ha1991: 16.4k ha1992: 15.6k ha1993: 11.0k ha1994: 5.4k ha1995: 4.9k ha1996: 6.0k ha1997: 5.2k ha1998: 3.3k ha1999: 3.7k ha2000: 1.9k ha2001: 1.7k ha2002: 800 ha2003: 3.1k ha2004: 4.6k ha2005: 2.3k ha2006: 3.0k ha2007: 5.3k ha2008: 7.3k ha2009: 10.4k ha2010: 10.4k ha2011: 10.4k ha2012: 13.0k ha2013: 12.5k ha2014: 15.1k ha2015: 24.5k ha2016: 17.9k ha2017: 11.0k ha2018: 10.0k ha2019: 13.0k ha2020: 10.0k ha2021: 10.0k ha2022: 10.0k ha2023: 10.4k ha2024: 10.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for triticale — area harvested in Net Food Importing Developing Countries (NFIDCs) is 10,310 ha, measured in 2024.

That represents a change of down 1.0% on the previous year and down 31.7% over ten years.

Over the whole period, triticale — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 24,530 ha in 2015 and was at its lowest, 800 ha, in 2002.

Net Food Importing Developing Countries (NFIDCs) ranks 16th of 20 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Triticale — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Triticale — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1988 to 2024.
Year ha Change
1988 7,000 ha —
1989 12,900 ha +84.3%
1990 15,600 ha +20.9%
1991 16,400 ha +5.1%
1992 15,600 ha -4.9%
1993 11,000 ha -29.5%
1994 5,400 ha -50.9%
1995 4,900 ha -9.3%
1996 6,000 ha +22.4%
1997 5,200 ha -13.3%
1998 3,300 ha -36.5%
1999 3,700 ha +12.1%
2000 1,900 ha -48.6%
2001 1,700 ha -10.5%
2002 800 ha -52.9%
2003 3,100 ha +287.5%
2004 4,600 ha +48.4%
2005 2,300 ha -50.0%
2006 3,000 ha +30.4%
2007 5,300 ha +76.7%
2008 7,300 ha +37.7%
2009 10,400 ha +42.5%
2010 10,400 ha +0.0%
2011 10,400 ha +0.0%
2012 13,000 ha +25.0%
2013 12,500 ha -3.8%
2014 15,100 ha +20.8%
2015 24,530 ha +62.5%
2016 17,905 ha -27.0%
2017 11,000 ha -38.6%
2018 10,000 ha -9.1%
2019 13,000 ha +30.0%
2020 10,000 ha -23.1%
2021 10,000 ha +0.0%
2022 10,000 ha +0.0%
2023 10,412 ha +4.1%
2024 10,310 ha -1.0%

Biggest year-on-year movements

Years where Triticale — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +287.5% 800 ha 3,100 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,950 ha 7,000 ha 12,900 ha 2
1990s 8,710 ha 3,300 ha 16,400 ha 10
2000s 4,040 ha 800 ha 10,400 ha 10
2010s 13,784 ha 10,000 ha 24,530 ha 10
2020s 10,144 ha 10,000 ha 10,412 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 14 Austria 50,630 ha compare
  2. 15 Czechia 44,050 ha compare
  3. 16 Canada 31,600 ha compare
  4. 17 Czechoslovakia 27,310 ha compare
  5. 18 Sweden 24,380 ha compare
  6. 19 Bulgaria 20,870 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is triticale — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Triticale — area harvested in Net Food Importing Developing Countries (NFIDCs) was 10,310 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest triticale — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 24,530 ha in 2015.
What is the lowest triticale — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 800 ha in 2002.
How does Net Food Importing Developing Countries (NFIDCs) rank for triticale — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 20 groups with data for 2024.
Is triticale — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 31.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.

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Triticale — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/triticale-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Triticale — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.