Czechia vs Net Food Importing Developing Countries (NFIDCs): Triticale — Area harvested
Triticale — Area harvested over time
- Czechia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Czechia currently reports 44,050 ha against 10,310 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 33,740 ha.
That makes Czechia's figure about 4.3 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 32 years both countries report, Czechia has been ahead every year.
Czechia ranks 15th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 49 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,482 ha | 5,643 ha | 11,840 ha | Czechia |
| 2000s | 51,493 ha | 4,040 ha | 47,453 ha | Czechia |
| 2010s | 42,518 ha | 13,784 ha | 28,735 ha | Czechia |
| 2020s | 41,918 ha | 10,144 ha | 31,774 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — area harvested, Czechia or Net Food Importing Developing Countries (NFIDCs)?
- Czechia, at 44,050 ha against 10,310 ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in triticale — area harvested between Czechia and Net Food Importing Developing Countries (NFIDCs)?
- 33,740 ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Net Food Importing Developing Countries (NFIDCs)?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Net Food Importing Developing Countries (NFIDCs) rank globally for triticale — area harvested?
- Czechia ranks 15th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.