Triticale — Area harvested in Eastern Asia
Eastern Asia: Triticale — Area harvested was 195,637 ha in 2024. ◆ Volatile
Triticale — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Asia recorded 195,637 ha for triticale — area harvested in 2024.
That represents a change of up 0.6% on the previous year and down 2.2% over ten years.
Over the whole period, triticale — area harvested in Eastern Asia peaked at 310,000 ha in 2003 and was at its lowest, 0 ha, in 1961.
That places Eastern Asia 7th out of 20 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Triticale — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1975 | 467 ha | — |
| 1976 | 733 ha | +57.0% |
| 1977 | 5,866 ha | +700.3% |
| 1978 | 17,300 ha | +194.9% |
| 1979 | 28,000 ha | +61.8% |
| 1980 | 53,300 ha | +90.4% |
| 1981 | 2,000 ha | -96.2% |
| 1982 | 1,400 ha | -30.0% |
| 1983 | 1,000 ha | -28.6% |
| 1984 | 890 ha | -11.0% |
| 1985 | 866 ha | -2.7% |
| 1986 | 952 ha | +9.9% |
| 1987 | 1,500 ha | +57.6% |
| 1988 | 2,100 ha | +40.0% |
| 1989 | 2,600 ha | +23.8% |
| 1990 | 3,100 ha | +19.2% |
| 1991 | 10,066 ha | +224.7% |
| 1992 | 14,000 ha | +39.1% |
| 1993 | 18,850 ha | +34.6% |
| 1994 | 23,060 ha | +22.3% |
| 1995 | 30,000 ha | +30.1% |
| 1996 | 41,000 ha | +36.7% |
| 1997 | 53,300 ha | +30.0% |
| 1998 | 59,380 ha | +11.4% |
| 1999 | 76,660 ha | +29.1% |
| 2000 | 108,000 ha | +40.9% |
| 2001 | 202,000 ha | +87.0% |
| 2002 | 303,300 ha | +50.1% |
| 2003 | 310,000 ha | +2.2% |
| 2004 | 268,000 ha | -13.5% |
| 2005 | 280,000 ha | +4.5% |
| 2006 | 264,200 ha | -5.6% |
| 2007 | 227,000 ha | -14.1% |
| 2008 | 245,500 ha | +8.1% |
| 2009 | 206,000 ha | -16.1% |
| 2010 | 200,000 ha | -2.9% |
| 2011 | 250,000 ha | +25.0% |
| 2012 | 201,000 ha | -19.6% |
| 2013 | 190,000 ha | -5.5% |
| 2014 | 200,000 ha | +5.3% |
| 2015 | 195,715 ha | -2.1% |
| 2016 | 191,391 ha | -2.2% |
| 2017 | 195,309 ha | +2.0% |
| 2018 | 194,791 ha | -0.3% |
| 2019 | 190,665 ha | -2.1% |
| 2020 | 193,588 ha | +1.5% |
| 2021 | 193,015 ha | -0.3% |
| 2022 | 192,423 ha | -0.3% |
| 2023 | 194,560 ha | +1.1% |
| 2024 | 195,637 ha | +0.6% |
Biggest year-on-year movements
Years where Triticale — Area harvested in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +700.3% | 733 ha | 5,866 ha |
| 1991 | +224.7% | 3,100 ha | 10,066 ha |
| 1978 | +194.9% | 5,866 ha | 17,300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 8 |
| 1970s | 10,473 ha | 467 ha | 28,000 ha | 5 |
| 1980s | 6,661 ha | 866 ha | 53,300 ha | 10 |
| 1990s | 32,942 ha | 3,100 ha | 76,660 ha | 10 |
| 2000s | 241,400 ha | 108,000 ha | 310,000 ha | 10 |
| 2010s | 200,887 ha | 190,000 ha | 250,000 ha | 10 |
| 2020s | 193,845 ha | 192,423 ha | 195,637 ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is triticale — area harvested in Eastern Asia?
- Triticale — area harvested in Eastern Asia was 195,637 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in Eastern Asia?
- The highest recorded value was 310,000 ha in 2003.
- What is the lowest triticale — area harvested recorded in Eastern Asia?
- The lowest recorded value was 0 ha in 1961.
- How does Eastern Asia rank for triticale — area harvested?
- Eastern Asia ranks 7th out of 20 groups with data for 2024.
- Is triticale — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.