Triticale — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Triticale — Area harvested was 7,700 ha in 1999. ◆ Volatile
Triticale — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 7,700 ha for triticale — area harvested in 1999.
The figure is down 42.5% on the previous year and up 18.1% over ten years.
Over the whole period, triticale — area harvested in Belgium-Luxembourg peaked at 13,400 ha in 1998 and was at its lowest, 0 ha, in 1961.
Belgium-Luxembourg ranks 31st of 49 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 2,631 ha | 0 ha | 7,141 ha | 10 |
| 1990s | 10,445 ha | 7,648 ha | 13,400 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 28 United Kingdom of Great Britain and Northern Ireland 9,185 ha compare
- 29 Bosnia and Herzegovina 7,978 ha
- 30 Latvia 7,800 ha compare
- 32 Croatia 7,650 ha
- 33 Finland 6,800 ha
- 34 Estonia 6,370 ha
More agriculture & rural data for Belgium-Luxembourg
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
Frequently asked questions
- What is triticale — area harvested in Belgium-Luxembourg?
- Triticale — area harvested in Belgium-Luxembourg was 7,700 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 13,400 ha in 1998.
- What is the lowest triticale — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 ha in 1961.
- How does Belgium-Luxembourg rank for triticale — area harvested?
- Belgium-Luxembourg ranks 31st out of 49 countries with data for 1999.
- Is triticale — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.