Triticale — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Triticale — Area harvested was 7,700 ha in 1999. ◆ Volatile
Triticale — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 7,700 ha for triticale — area harvested in 1999.
The figure is down 42.5% on the previous year and up 18.1% over ten years.
Over the whole period, triticale — area harvested in Belgium-Luxembourg peaked at 13,400 ha in 1998 and was at its lowest, 0 ha, in 1961.
Belgium-Luxembourg ranks 31st of 49 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Triticale — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 2,161 ha | — |
| 1986 | 4,172 ha | +93.1% |
| 1987 | 7,141 ha | +71.2% |
| 1988 | 6,319 ha | -11.5% |
| 1989 | 6,520 ha | +3.2% |
| 1990 | 7,901 ha | +21.2% |
| 1991 | 9,098 ha | +15.1% |
| 1992 | 7,648 ha | -15.9% |
| 1993 | 11,500 ha | +50.4% |
| 1994 | 11,300 ha | -1.7% |
| 1995 | 12,300 ha | +8.8% |
| 1996 | 12,000 ha | -2.4% |
| 1997 | 11,600 ha | -3.3% |
| 1998 | 13,400 ha | +15.5% |
| 1999 | 7,700 ha | -42.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 2,631 ha | 0 ha | 7,141 ha | 10 |
| 1990s | 10,445 ha | 7,648 ha | 13,400 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 28 United Kingdom of Great Britain and Northern Ireland 9,185 ha compare
- 29 Bosnia and Herzegovina 7,978 ha
- 30 Latvia 7,800 ha compare
- 32 Croatia 7,650 ha
- 33 Finland 6,800 ha
- 34 Estonia 6,370 ha
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is triticale — area harvested in Belgium-Luxembourg?
- Triticale — area harvested in Belgium-Luxembourg was 7,700 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 13,400 ha in 1998.
- What is the lowest triticale — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 ha in 1961.
- How does Belgium-Luxembourg rank for triticale — area harvested?
- Belgium-Luxembourg ranks 31st out of 49 countries with data for 1999.
- Is triticale — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.