Triticale — Area harvested in Americas

Americas: Triticale — Area harvested was 62,552 ha in 2024. ◆ Volatile

Latest (2024)
62,552 ha
Change on year
up 2.7%
Rank
11th
of 21 groups
All-time high
161,002 ha
in 2005
All-time low
2 ha
in 1982
Years of data
45
1980–2024

Triticale — Area harvested in Americas, 1980–2024

050.0k100.0k150.0k1980200220241980: 800 ha1981: 8 ha1982: 2 ha1983: 34 ha1984: 203 ha1985: 344 ha1986: 1.1k ha1987: 652 ha1988: 491 ha1989: 1.2k ha1990: 1.2k ha1991: 1.1k ha1992: 1.4k ha1993: 13.2k ha1994: 17.7k ha1995: 16.6k ha1996: 16.6k ha1997: 15.1k ha1998: 35.6k ha1999: 41.8k ha2000: 37.1k ha2001: 13.7k ha2002: 13.8k ha2003: 33.8k ha2004: 36.7k ha2005: 161.0k ha2006: 122.6k ha2007: 124.7k ha2008: 111.1k ha2009: 95.9k ha2010: 94.4k ha2011: 79.8k ha2012: 69.7k ha2013: 61.1k ha2014: 61.1k ha2015: 64.6k ha2016: 69.0k ha2017: 54.8k ha2018: 68.1k ha2019: 74.9k ha2020: 61.2k ha2021: 58.3k ha2022: 68.8k ha2023: 60.9k ha2024: 62.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Americas recorded 62,552 ha for triticale — area harvested in 2024.

The figure is up 2.7% on the previous year and up 2.4% over ten years.

Over the whole period, triticale — area harvested in Americas peaked at 161,002 ha in 2005 and was at its lowest, 2 ha, in 1982.

That places Americas 11th out of 21 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 488.6 ha 2 ha 1,209 ha 10
1990s 16,036 ha 1,142 ha 41,817 ha 10
2000s 75,056 ha 13,700 ha 161,002 ha 10
2010s 69,747 ha 54,825 ha 94,429 ha 10
2020s 62,354 ha 58,271 ha 68,830 ha 5

Countries ranked near Americas

  1. 8 Russian Federation 106,595 ha compare
  2. 9 Türkiye 106,399 ha compare
  3. 10 Lithuania 81,880 ha compare
  4. 11 Romania 56,520 ha compare
  5. 12 Hungary 56,190 ha compare
  6. 13 Australia 53,900 ha compare
  7. 13 Australia and New Zealand 53,900 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is triticale — area harvested in Americas?
Triticale — area harvested in Americas was 62,552 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest triticale — area harvested recorded in Americas?
The highest recorded value was 161,002 ha in 2005.
What is the lowest triticale — area harvested recorded in Americas?
The lowest recorded value was 2 ha in 1982.
How does Americas rank for triticale — area harvested?
Americas ranks 11th out of 21 groups with data for 2024.
Is triticale — area harvested rising or falling in Americas?
Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Triticale — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.