Triticale — Area harvested in Americas
Americas: Triticale — Area harvested was 62,552 ha in 2024. ◆ Volatile
Triticale — Area harvested in Americas, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 62,552 ha for triticale — area harvested in 2024.
The figure is up 2.7% on the previous year and up 2.4% over ten years.
Over the whole period, triticale — area harvested in Americas peaked at 161,002 ha in 2005 and was at its lowest, 2 ha, in 1982.
That places Americas 10th out of 20 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Triticale — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1980 | 800 ha | — |
| 1981 | 8 ha | -99.0% |
| 1982 | 2 ha | -75.0% |
| 1983 | 34 ha | +1600.0% |
| 1984 | 203 ha | +497.1% |
| 1985 | 344 ha | +69.5% |
| 1986 | 1,143 ha | +232.3% |
| 1987 | 652 ha | -43.0% |
| 1988 | 491 ha | -24.7% |
| 1989 | 1,209 ha | +146.2% |
| 1990 | 1,239 ha | +2.5% |
| 1991 | 1,142 ha | -7.8% |
| 1992 | 1,372 ha | +20.1% |
| 1993 | 13,164 ha | +859.5% |
| 1994 | 17,715 ha | +34.6% |
| 1995 | 16,571 ha | -6.5% |
| 1996 | 16,603 ha | +0.2% |
| 1997 | 15,097 ha | -9.1% |
| 1998 | 35,644 ha | +136.1% |
| 1999 | 41,817 ha | +17.3% |
| 2000 | 37,140 ha | -11.2% |
| 2001 | 13,700 ha | -63.1% |
| 2002 | 13,839 ha | +1.0% |
| 2003 | 33,796 ha | +144.2% |
| 2004 | 36,739 ha | +8.7% |
| 2005 | 161,002 ha | +338.2% |
| 2006 | 122,645 ha | -23.8% |
| 2007 | 124,720 ha | +1.7% |
| 2008 | 111,057 ha | -11.0% |
| 2009 | 95,920 ha | -13.6% |
| 2010 | 94,429 ha | -1.6% |
| 2011 | 79,816 ha | -15.5% |
| 2012 | 69,697 ha | -12.7% |
| 2013 | 61,094 ha | -12.3% |
| 2014 | 61,067 ha | -0.0% |
| 2015 | 64,576 ha | +5.7% |
| 2016 | 68,959 ha | +6.8% |
| 2017 | 54,825 ha | -20.5% |
| 2018 | 68,119 ha | +24.2% |
| 2019 | 74,884 ha | +9.9% |
| 2020 | 61,192 ha | -18.3% |
| 2021 | 58,271 ha | -4.8% |
| 2022 | 68,830 ha | +18.1% |
| 2023 | 60,924 ha | -11.5% |
| 2024 | 62,552 ha | +2.7% |
Biggest year-on-year movements
Years where Triticale — Area harvested in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +1600.0% | 2 ha | 34 ha |
| 1993 | +859.5% | 1,372 ha | 13,164 ha |
| 1984 | +497.1% | 34 ha | 203 ha |
| 2005 | +338.2% | 36,739 ha | 161,002 ha |
| 1986 | +232.3% | 344 ha | 1,143 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 488.6 ha | 2 ha | 1,209 ha | 10 |
| 1990s | 16,036 ha | 1,142 ha | 41,817 ha | 10 |
| 2000s | 75,056 ha | 13,700 ha | 161,002 ha | 10 |
| 2010s | 69,747 ha | 54,825 ha | 94,429 ha | 10 |
| 2020s | 62,354 ha | 58,271 ha | 68,830 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is triticale — area harvested in Americas?
- Triticale — area harvested in Americas was 62,552 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in Americas?
- The highest recorded value was 161,002 ha in 2005.
- What is the lowest triticale — area harvested recorded in Americas?
- The lowest recorded value was 2 ha in 1982.
- How does Americas rank for triticale — area harvested?
- Americas ranks 10th out of 20 groups with data for 2024.
- Is triticale — area harvested rising or falling in Americas?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.