Treenuts — Tourist consumption in Western Asia

Western Asia: Treenuts — Tourist consumption was 68 1000 t in 2023. ◆ Volatile

Latest (2023)
68 1000 t
Change on year
down 45.2%
Rank
3rd
of 24 groups
All-time high
362 1000 t
in 2011
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Treenuts — Tourist consumption in Western Asia, 2010–2023

01002003004002010201620232010: 243 1000 t2011: 362 1000 t2012: 242 1000 t2013: 340 1000 t2014: 108 1000 t2015: 85 1000 t2016: 113 1000 t2017: 149 1000 t2018: 101 1000 t2019: 128 1000 t2020: 0 1000 t2021: 0 1000 t2022: 124 1000 t2023: 68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — tourist consumption in Western Asia is 68 1000 t, measured in 2023.

Compared with earlier readings it is down 45.2% on the previous year and down 80.0% over ten years.

Over the whole period, treenuts — tourist consumption in Western Asia peaked at 362 1000 t in 2011 and was at its lowest, 0 1000 t, in 2020.

That places Western Asia 3rd out of 24 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.1 1000 t 85 1000 t 362 1000 t 10
2020s 48 1000 t 0 1000 t 124 1000 t 4

Countries ranked near Western Asia

  1. 1 United Arab Emirates 68 1000 t compare
  2. 2 Egypt 11 1000 t compare
  3. 4 Barbados 3 1000 t compare
  4. 5 Bahamas 1 1000 t compare
  5. 5 Maldives 1 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is treenuts — tourist consumption in Western Asia?
Treenuts — tourist consumption in Western Asia was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — tourist consumption recorded in Western Asia?
The highest recorded value was 362 1000 t in 2011.
What is the lowest treenuts — tourist consumption recorded in Western Asia?
The lowest recorded value was 0 1000 t in 2020.
How does Western Asia rank for treenuts — tourist consumption?
Western Asia ranks 3rd out of 24 groups with data for 2023.
Is treenuts — tourist consumption rising or falling in Western Asia?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Tourist consumption. Statizoid updates them automatically from the source API.

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Treenuts — Tourist consumption in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-tourist-consumption/western-asia/

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About this data

Indicator
Treenuts — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 932 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.