Treenuts, Total — Production in Viet Nam

Viet Nam: Treenuts, Total — Production was 312,328 t in 2024. ◆ Volatile

Latest (2024)
312,328 t
Change on year
down 11.7%
World rank
6th
of 14 countries
All-time high
405,470 t
in 2021
All-time low
1,700 t
in 1965
Years of data
64
1961–2024

Treenuts, Total — Production in Viet Nam, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 312,328 t for treenuts, total — production in 2024.

The figure is down 11.7% on the previous year and up 24.5% over ten years.

Over the whole period, treenuts, total — production in Viet Nam peaked at 405,470 t in 2021 and was at its lowest, 1,700 t, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Treenuts, Total — Production in Viet Nam, year by year

Annual values for Treenuts, Total — Production in Viet Nam, 1961 to 2024.
Year t Change
1961 2,700 t —
1962 2,700 t +0.0%
1963 2,700 t +0.0%
1964 2,700 t +0.0%
1965 1,700 t -37.0%
1966 3,100 t +82.4%
1967 3,100 t +0.0%
1968 3,100 t +0.0%
1969 3,100 t +0.0%
1970 3,100 t +0.0%
1971 4,500 t +45.2%
1972 4,500 t +0.0%
1973 4,500 t +0.0%
1974 4,500 t +0.0%
1975 4,500 t +0.0%
1976 5,900 t +31.1%
1977 5,900 t +0.0%
1978 5,900 t +0.0%
1979 5,900 t +0.0%
1980 6,600 t +11.9%
1981 7,500 t +13.6%
1982 11,200 t +49.3%
1983 21,300 t +90.2%
1984 41,400 t +94.4%
1985 61,500 t +48.6%
1986 82,000 t +33.3%
1987 101,800 t +24.1%
1988 82,000 t -19.4%
1989 102,200 t +24.6%
1990 142,500 t +39.4%
1991 34,700 t -75.6%
1992 26,730 t -23.0%
1993 49,833 t +86.4%
1994 55,385 t +11.1%
1995 54,220 t -2.1%
1996 62,844 t +15.9%
1997 70,905 t +12.8%
1998 57,351 t -19.1%
1999 39,762 t -30.7%
2000 71,931 t +80.9%
2001 78,078 t +8.5%
2002 136,817 t +75.2%
2003 172,122 t +25.8%
2004 212,774 t +23.6%
2005 210,592 t -1.0%
2006 231,932 t +10.1%
2007 317,225 t +36.8%
2008 313,541 t -1.2%
2009 297,216 t -5.2%
2010 316,944 t +6.6%
2011 325,441 t +2.7%
2012 318,166 t -2.2%
2013 281,139 t -11.6%
2014 250,783 t -10.8%
2015 357,785 t +42.7%
2016 311,069 t -13.1%
2017 221,638 t -28.7%
2018 272,363 t +22.9%
2019 292,141 t +7.3%
2020 354,485 t +21.3%
2021 405,470 t +14.4%
2022 334,938 t -17.4%
2023 353,761 t +5.6%
2024 312,328 t -11.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,767 t 1,700 t 3,100 t 9
1970s 4,920 t 3,100 t 5,900 t 10
1980s 51,750 t 6,600 t 102,200 t 10
1990s 59,423 t 26,730 t 142,500 t 10
2000s 204,223 t 71,931 t 317,225 t 10
2010s 294,747 t 221,638 t 357,785 t 10
2020s 352,196 t 312,328 t 405,470 t 5

Countries ranked near Viet Nam

  1. 3 India 1.13 million t compare
  2. 4 Iran (Islamic Republic of) 877,410 t compare
  3. 4 Spain 598,800 t compare
  4. 5 United Republic of Tanzania 557,764 t compare
  5. 5 Australia and New Zealand 448,632 t compare
  6. 6 Australia 448,135 t compare
  7. 7 Chile 297,803 t compare
  8. 7 Syrian Arab Republic 171,334 t compare
  9. 8 Bolivia (Plurinational State of) 118,070 t compare
  10. 8 Mexico 296,289 t compare
  11. 9 Burkina Faso 293,391 t compare

See the full ranking of 165 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is treenuts, total — production in Viet Nam?
Treenuts, total — production in Viet Nam was 312,328 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts, total — production recorded in Viet Nam?
The highest recorded value was 405,470 t in 2021.
What is the lowest treenuts, total — production recorded in Viet Nam?
The lowest recorded value was 1,700 t in 1965.
How does Viet Nam rank for treenuts, total — production?
Viet Nam ranks 6th out of 14 countries with data for 2024.
Is treenuts, total — production rising or falling in Viet Nam?
Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Production. Statizoid updates them automatically from the source API.

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Treenuts, Total — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/treenuts-total-production/viet-nam-2/

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About this data

Indicator
Treenuts, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,417 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.