Treenuts, Total — Area harvested in Viet Nam
Viet Nam: Treenuts, Total — Area harvested was 287,250 ha in 2024. ◆ Volatile
Treenuts, Total — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for treenuts, total — area harvested in Viet Nam is 287,250 ha, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and down 1.5% over ten years.
Over the whole period, treenuts, total — area harvested in Viet Nam peaked at 343,681 ha in 2009 and was at its lowest, 2,200 ha, in 1965.
Viet Nam ranks 13th of 133 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,133 ha | 2,200 ha | 4,200 ha | 9 |
| 1970s | 6,800 ha | 4,200 ha | 8,200 ha | 10 |
| 1980s | 67,850 ha | 9,200 ha | 131,300 ha | 10 |
| 1990s | 111,434 ha | 33,800 ha | 156,695 ha | 10 |
| 2000s | 235,866 ha | 148,423 ha | 343,681 ha | 10 |
| 2010s | 302,152 ha | 282,091 ha | 342,600 ha | 10 |
| 2020s | 290,762 ha | 284,455 ha | 298,432 ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is treenuts, total — area harvested in Viet Nam?
- Treenuts, total — area harvested in Viet Nam was 287,250 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts, total — area harvested recorded in Viet Nam?
- The highest recorded value was 343,681 ha in 2009.
- What is the lowest treenuts, total — area harvested recorded in Viet Nam?
- The lowest recorded value was 2,200 ha in 1965.
- How does Viet Nam rank for treenuts, total — area harvested?
- Viet Nam ranks 13th out of 133 countries with data for 2024.
- Is treenuts, total — area harvested rising or falling in Viet Nam?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.