Treenuts, Total — Area harvested in Eastern Europe
Eastern Europe: Treenuts, Total — Area harvested was 91,384 ha in 2024. ◆ Volatile
Treenuts, Total — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 91,384 ha for treenuts, total — area harvested in 2024.
The figure is up 0.3% on the previous year and up 47.5% over ten years.
Over the whole period, treenuts, total — area harvested in Eastern Europe peaked at 123,803 ha in 1991 and was at its lowest, 280 ha, in 1961.
Eastern Europe ranks 23rd of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts, Total — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 280 ha | — |
| 1962 | 440 ha | +57.1% |
| 1963 | 320 ha | -27.3% |
| 1964 | 440 ha | +37.5% |
| 1965 | 560 ha | +27.3% |
| 1966 | 800 ha | +42.9% |
| 1967 | 640 ha | -20.0% |
| 1968 | 1,320 ha | +106.2% |
| 1969 | 1,300 ha | -1.5% |
| 1970 | 1,270 ha | -2.3% |
| 1971 | 1,240 ha | -2.4% |
| 1972 | 1,210 ha | -2.4% |
| 1973 | 1,190 ha | -1.7% |
| 1974 | 1,160 ha | -2.5% |
| 1975 | 1,130 ha | -2.6% |
| 1976 | 1,100 ha | -2.7% |
| 1977 | 1,080 ha | -1.8% |
| 1978 | 1,060 ha | -1.9% |
| 1979 | 1,030 ha | -2.8% |
| 1980 | 1,000 ha | -2.9% |
| 1981 | 980 ha | -2.0% |
| 1982 | 950 ha | -3.1% |
| 1983 | 924 ha | -2.7% |
| 1984 | 900 ha | -2.6% |
| 1985 | 99,550 ha | +10961.1% |
| 1986 | 106,740 ha | +7.2% |
| 1987 | 109,135 ha | +2.2% |
| 1988 | 114,780 ha | +5.2% |
| 1989 | 120,688 ha | +5.1% |
| 1990 | 122,261 ha | +1.3% |
| 1991 | 123,803 ha | +1.3% |
| 1992 | 80,550 ha | -34.9% |
| 1993 | 78,489 ha | -2.6% |
| 1994 | 81,098 ha | +3.3% |
| 1995 | 83,130 ha | +2.5% |
| 1996 | 86,156 ha | +3.6% |
| 1997 | 76,586 ha | -11.1% |
| 1998 | 77,695 ha | +1.4% |
| 1999 | 66,729 ha | -14.1% |
| 2000 | 80,011 ha | +19.9% |
| 2001 | 77,956 ha | -2.6% |
| 2002 | 62,241 ha | -20.2% |
| 2003 | 62,678 ha | +0.7% |
| 2004 | 69,415 ha | +10.7% |
| 2005 | 61,565 ha | -11.3% |
| 2006 | 61,185 ha | -0.6% |
| 2007 | 63,800 ha | +4.3% |
| 2008 | 68,487 ha | +7.3% |
| 2009 | 66,434 ha | -3.0% |
| 2010 | 81,794 ha | +23.1% |
| 2011 | 79,648 ha | -2.6% |
| 2012 | 65,236 ha | -18.1% |
| 2013 | 54,750 ha | -16.1% |
| 2014 | 61,948 ha | +13.1% |
| 2015 | 65,250 ha | +5.3% |
| 2016 | 68,542 ha | +5.0% |
| 2017 | 69,059 ha | +0.8% |
| 2018 | 70,824 ha | +2.6% |
| 2019 | 76,423 ha | +7.9% |
| 2020 | 79,435 ha | +3.9% |
| 2021 | 82,935 ha | +4.4% |
| 2022 | 87,428 ha | +5.4% |
| 2023 | 91,090 ha | +4.2% |
| 2024 | 91,384 ha | +0.3% |
Biggest year-on-year movements
Years where Treenuts, Total — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +10961.1% | 900 ha | 99,550 ha |
| 1968 | +106.2% | 640 ha | 1,320 ha |
| 1962 | +57.1% | 280 ha | 440 ha |
| 1966 | +42.9% | 560 ha | 800 ha |
| 1964 | +37.5% | 320 ha | 440 ha |
| 1992 | -34.9% | 123,803 ha | 80,550 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 677.78 ha | 280 ha | 1,320 ha | 9 |
| 1970s | 1,147 ha | 1,030 ha | 1,270 ha | 10 |
| 1980s | 55,565 ha | 900 ha | 120,688 ha | 10 |
| 1990s | 87,650 ha | 66,729 ha | 123,803 ha | 10 |
| 2000s | 67,377 ha | 61,185 ha | 80,011 ha | 10 |
| 2010s | 69,347 ha | 54,750 ha | 81,794 ha | 10 |
| 2020s | 86,454 ha | 79,435 ha | 91,384 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is treenuts, total — area harvested in Eastern Europe?
- Treenuts, total — area harvested in Eastern Europe was 91,384 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts, total — area harvested recorded in Eastern Europe?
- The highest recorded value was 123,803 ha in 1991.
- What is the lowest treenuts, total — area harvested recorded in Eastern Europe?
- The lowest recorded value was 280 ha in 1961.
- How does Eastern Europe rank for treenuts, total — area harvested?
- Eastern Europe ranks 23rd out of 28 groups with data for 2024.
- Is treenuts, total — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 47.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.