Eastern Europe vs Ethiopia: Treenuts, Total — Area harvested
Treenuts, Total — Area harvested over time
- Eastern Europe
- Ethiopia
How they compare
Eastern Europe currently reports 91,384 ha against 55,272 ha in Ethiopia, a difference of 36,112 ha.
That makes Eastern Europe's figure about 1.7 times Ethiopia's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Ethiopia ranks 26th of 28 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78,555 ha | 59,406 ha | 19,149 ha | Eastern Europe |
| 2000s | 67,377 ha | 63,739 ha | 3,638 ha | Eastern Europe |
| 2010s | 69,347 ha | 58,745 ha | 10,603 ha | Eastern Europe |
| 2020s | 86,454 ha | 55,329 ha | 31,125 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — area harvested, Eastern Europe or Ethiopia?
- Eastern Europe, at 91,384 ha against 55,272 ha in Ethiopia as of 2024.
- What is the difference in treenuts, total — area harvested between Eastern Europe and Ethiopia?
- 36,112 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Europe and Ethiopia rank globally for treenuts, total — area harvested?
- Eastern Europe ranks 23rd and Ethiopia ranks 26th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.