Treenuts — Stock Variation in European Union (27)
European Union (27): Treenuts — Stock Variation was 48 1000 t in 2023. ◆ Volatile
Treenuts — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 48 1000 t for treenuts — stock variation in 2023.
Compared with earlier readings it is down 31.4% on the previous year and up 132.4% over ten years.
Over the whole period, treenuts — stock variation in European Union (27) peaked at 210 1000 t in 2018 and was at its lowest, -148 1000 t, in 2013.
That places European Union (27) 12th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27 1000 t | -148 1000 t | 210 1000 t | 10 |
| 2020s | 81.75 1000 t | 48 1000 t | 126 1000 t | 4 |
Countries ranked near European Union (27)
- 9 Canada 28 1000 t compare
- 10 Sweden 17 1000 t compare
- 11 Iran (Islamic Republic of) 14 1000 t compare
- 12 Kazakhstan 12 1000 t compare
- 13 Democratic People's Republic of Korea 11 1000 t compare
- 13 Romania 11 1000 t compare
- 13 Switzerland 11 1000 t compare
- 13 Australia 11 1000 t compare
- 13 Australia and New Zealand 11 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is treenuts — stock variation in European Union (27)?
- Treenuts — stock variation in European Union (27) was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — stock variation recorded in European Union (27)?
- The highest recorded value was 210 1000 t in 2018.
- What is the lowest treenuts — stock variation recorded in European Union (27)?
- The lowest recorded value was -148 1000 t in 2013.
- How does European Union (27) rank for treenuts — stock variation?
- European Union (27) ranks 12th out of 31 groups with data for 2023.
- Is treenuts — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 132.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.