Treenuts — Stock Variation in Europe

Europe: Treenuts — Stock Variation was 66 1000 t in 2023. ◆ Volatile

Latest (2023)
66 1000 t
Change on year
down 40.0%
Rank
8th
of 31 groups
All-time high
326 1000 t
in 2017
All-time low
-151 1000 t
in 2013
Years of data
14
2010–2023

Treenuts — Stock Variation in Europe, 2010–2023

-200-10001002003002010201620232010: -150 1000 t2011: -95 1000 t2012: -83 1000 t2013: -151 1000 t2014: 67 1000 t2015: 267 1000 t2016: 224 1000 t2017: 326 1000 t2018: 265 1000 t2019: 140 1000 t2020: 157 1000 t2021: 108 1000 t2022: 110 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — stock variation in Europe is 66 1000 t, measured in 2023.

That represents a change of down 40.0% on the previous year and up 143.7% over ten years.

Over the whole period, treenuts — stock variation in Europe peaked at 326 1000 t in 2017 and was at its lowest, -151 1000 t, in 2013.

That places Europe 8th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81 1000 t -151 1000 t 326 1000 t 10
2020s 110.25 1000 t 66 1000 t 157 1000 t 4

Countries ranked near Europe

  1. 5 Zimbabwe 35 1000 t compare
  2. 6 Türkiye 34 1000 t compare
  3. 6 Myanmar 34 1000 t compare
  4. 8 Indonesia 33 1000 t compare
  5. 9 Canada 28 1000 t compare
  6. 10 Sweden 17 1000 t compare
  7. 11 Iran (Islamic Republic of) 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is treenuts — stock variation in Europe?
Treenuts — stock variation in Europe was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — stock variation recorded in Europe?
The highest recorded value was 326 1000 t in 2017.
What is the lowest treenuts — stock variation recorded in Europe?
The lowest recorded value was -151 1000 t in 2013.
How does Europe rank for treenuts — stock variation?
Europe ranks 8th out of 31 groups with data for 2023.
Is treenuts — stock variation rising or falling in Europe?
Over the last ten years it is up 143.7%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.