Treenuts — Stock Variation in Eastern Europe

Eastern Europe: Treenuts — Stock Variation was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
down 40.0%
Rank
18th
of 31 groups
All-time high
30 1000 t
in 2022
All-time low
-25 1000 t
in 2016
Years of data
14
2010–2023

Treenuts — Stock Variation in Eastern Europe, 2010–2023

-20020402010201620232010: -23 1000 t2011: 0 1000 t2012: -13 1000 t2013: 12 1000 t2014: 28 1000 t2015: 14 1000 t2016: -25 1000 t2017: 8 1000 t2018: 25 1000 t2019: 7 1000 t2020: 27 1000 t2021: 19 1000 t2022: 30 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 18 1000 t for treenuts — stock variation in 2023.

The figure is down 40.0% on the previous year and up 50.0% over ten years.

Over the whole period, treenuts — stock variation in Eastern Europe peaked at 30 1000 t in 2022 and was at its lowest, -25 1000 t, in 2016.

Eastern Europe ranks 18th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.3 1000 t -25 1000 t 28 1000 t 10
2020s 23.5 1000 t 18 1000 t 30 1000 t 4

Countries ranked near Eastern Europe

  1. 18 Saudi Arabia 9 1000 t compare
  2. 19 Finland 8 1000 t compare
  3. 19 Algeria 8 1000 t compare
  4. 21 Russian Federation 7 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is treenuts — stock variation in Eastern Europe?
Treenuts — stock variation in Eastern Europe was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — stock variation recorded in Eastern Europe?
The highest recorded value was 30 1000 t in 2022.
What is the lowest treenuts — stock variation recorded in Eastern Europe?
The lowest recorded value was -25 1000 t in 2016.
How does Eastern Europe rank for treenuts — stock variation?
Eastern Europe ranks 18th out of 31 groups with data for 2023.
Is treenuts — stock variation rising or falling in Eastern Europe?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Stock Variation. Statizoid updates them automatically from the source API.

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Treenuts — Stock Variation in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-stock-variation/eastern-europe/

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About this data

Indicator
Treenuts — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.