Treenuts — Stock Variation in Australia
Australia: Treenuts — Stock Variation was 11 1000 t in 2023. ◆ Volatile
Treenuts — Stock Variation in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia recorded 11 1000 t for treenuts — stock variation in 2023.
Compared with earlier readings it is down 65.6% on the previous year and up 161.1% over ten years.
Over the whole period, treenuts — stock variation in Australia peaked at 40 1000 t in 2021 and was at its lowest, -36 1000 t, in 2019.
Australia ranks 13th of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -7.1 1000 t | -36 1000 t | 21 1000 t | 10 |
| 2020s | 20 1000 t | -3 1000 t | 40 1000 t | 4 |
Countries ranked near Australia
- 10 Sweden 17 1000 t compare
- 11 Iran (Islamic Republic of) 14 1000 t compare
- 12 Kazakhstan 12 1000 t compare
- 13 Democratic People's Republic of Korea 11 1000 t compare
- 13 Romania 11 1000 t compare
- 13 Switzerland 11 1000 t compare
- 13 Australia and New Zealand 11 1000 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is treenuts — stock variation in Australia?
- Treenuts — stock variation in Australia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — stock variation recorded in Australia?
- The highest recorded value was 40 1000 t in 2021.
- What is the lowest treenuts — stock variation recorded in Australia?
- The lowest recorded value was -36 1000 t in 2019.
- How does Australia rank for treenuts — stock variation?
- Australia ranks 13th out of 182 countries with data for 2023.
- Is treenuts — stock variation rising or falling in Australia?
- Over the last ten years it is up 161.1%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.