Treenuts — Protein supply quantity in Micronesia

Micronesia: Treenuts — Protein supply quantity was 18.13 t in 2023. ▲ Rising

Latest (2023)
18.13 t
Change on year
down 12.5%
World rank
165th
of 194 countries
All-time high
22.86 t
in 2019
All-time low
13.87 t
in 2010
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Micronesia, 2010–2023

05101520252010201620232010: 13.9 t2011: 14.1 t2012: 14.3 t2013: 14.5 t2014: 15.1 t2015: 15.4 t2016: 15.6 t2017: 16.8 t2018: 17.4 t2019: 22.9 t2020: 17.2 t2021: 17.3 t2022: 20.7 t2023: 18.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — protein supply quantity in Micronesia stood at 18.13 t.

The figure is down 12.5% on the previous year and up 24.7% over ten years.

Over the whole period, treenuts — protein supply quantity in Micronesia peaked at 22.86 t in 2019 and was at its lowest, 13.87 t, in 2010.

Micronesia ranks 165th of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Treenuts — Protein supply quantity in Micronesia, year by year

Annual values for Treenuts — Protein supply quantity (t) in Micronesia, 2010 to 2023.
Year t Change
2010 13.87 t —
2011 14.11 t +1.7%
2012 14.33 t +1.6%
2013 14.54 t +1.5%
2014 15.11 t +3.9%
2015 15.39 t +1.9%
2016 15.56 t +1.1%
2017 16.81 t +8.0%
2018 17.37 t +3.3%
2019 22.86 t +31.6%
2020 17.21 t -24.7%
2021 17.34 t +0.8%
2022 20.73 t +19.6%
2023 18.13 t -12.5%

Biggest year-on-year movements

Years where Treenuts — Protein supply quantity in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +31.6% 17.37 t 22.86 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.99 t 13.87 t 22.86 t 10
2020s 18.35 t 17.21 t 20.73 t 4

Countries ranked near Micronesia

  1. 162 Democratic Republic of the Congo 22.46 t compare
  2. 163 Bhutan 19.79 t compare
  3. 164 Saint Vincent and the Grenadines 19.21 t compare
  4. 166 Guinea 17.89 t compare
  5. 167 Solomon Islands 16.32 t compare
  6. 168 Cabo Verde 16.02 t compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is treenuts — protein supply quantity in Micronesia?
Treenuts — protein supply quantity in Micronesia was 18.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Micronesia?
The highest recorded value was 22.86 t in 2019.
What is the lowest treenuts — protein supply quantity recorded in Micronesia?
The lowest recorded value was 13.87 t in 2010.
How does Micronesia rank for treenuts — protein supply quantity?
Micronesia ranks 165th out of 194 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Micronesia?
Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/micronesia/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.