Treenuts — Protein supply quantity in Guinea

Guinea: Treenuts — Protein supply quantity was 17.89 t in 2023. ◆ Volatile

Latest (2023)
17.89 t
Change on year
down 39.5%
World rank
156th
of 182 countries
All-time high
66.14 t
in 2014
All-time low
2.78 t
in 2015
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Guinea, 2010–2023

02040602010201620232010: 11.4 t2011: 3.9 t2012: 4 t2013: 12.4 t2014: 66.1 t2015: 2.8 t2016: 7.4 t2017: 7.9 t2018: 13.8 t2019: 22.6 t2020: 27.3 t2021: 33 t2022: 29.6 t2023: 17.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — protein supply quantity in Guinea stood at 17.89 t.

The figure is down 39.5% on the previous year and up 44.3% over ten years.

Over the whole period, treenuts — protein supply quantity in Guinea peaked at 66.14 t in 2014 and was at its lowest, 2.78 t, in 2015.

Guinea ranks 156th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.23 t 2.78 t 66.14 t 10
2020s 26.93 t 17.89 t 32.97 t 4

Countries ranked near Guinea

  1. 153 Bhutan 19.79 t compare
  2. 154 Saint Vincent and the Grenadines 19.21 t compare
  3. 155 Micronesia 18.13 t compare
  4. 157 Solomon Islands 16.32 t compare
  5. 158 Cabo Verde 16.02 t compare
  6. 159 Suriname 15.34 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is treenuts — protein supply quantity in Guinea?
Treenuts — protein supply quantity in Guinea was 17.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Guinea?
The highest recorded value was 66.14 t in 2014.
What is the lowest treenuts — protein supply quantity recorded in Guinea?
The lowest recorded value was 2.78 t in 2015.
How does Guinea rank for treenuts — protein supply quantity?
Guinea ranks 156th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Guinea?
Over the last ten years it is up 44.3%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.