Treenuts — Protein supply quantity in Maldives

Maldives: Treenuts — Protein supply quantity was 573.49 t in 2023. ▲ Rising

Latest (2023)
573.49 t
Change on year
up 7.4%
World rank
104th
of 194 countries
All-time high
815.59 t
in 2020
All-time low
208.57 t
in 2010
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Maldives, 2010–2023

2004006008002010201620232010: 208.6 t2011: 214.8 t2012: 219.8 t2013: 228.3 t2014: 311.4 t2015: 304.2 t2016: 325.4 t2017: 323.2 t2018: 255.8 t2019: 503.7 t2020: 815.6 t2021: 459.6 t2022: 534 t2023: 573.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 573.49 t for treenuts — protein supply quantity in 2023.

That represents a change of up 7.4% on the previous year and up 151.2% over ten years.

Over the whole period, treenuts — protein supply quantity in Maldives peaked at 815.59 t in 2020 and was at its lowest, 208.57 t, in 2010.

That places Maldives 104th out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Treenuts — Protein supply quantity in Maldives, year by year

Annual values for Treenuts — Protein supply quantity (t) in Maldives, 2010 to 2023.
Year t Change
2010 208.57 t —
2011 214.83 t +3.0%
2012 219.85 t +2.3%
2013 228.32 t +3.9%
2014 311.45 t +36.4%
2015 304.17 t -2.3%
2016 325.39 t +7.0%
2017 323.24 t -0.7%
2018 255.78 t -20.9%
2019 503.72 t +96.9%
2020 815.59 t +61.9%
2021 459.65 t -43.6%
2022 533.99 t +16.2%
2023 573.49 t +7.4%

Maldives compared with similar countries

  • Maldives's 573.49 t is below the median for upper middle income countries, which is 753.85 t, 76% of the median. (53 countries reporting)
  • Maldives's 573.49 t is below the median for South Asia, which is 688.06 t, 83% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Treenuts — Protein supply quantity in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +96.9% 255.78 t 503.72 t
2020 +61.9% 503.72 t 815.59 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 289.53 t 208.57 t 503.72 t 10
2020s 595.68 t 459.65 t 815.59 t 4

Countries ranked near Maldives

  1. 101 Myanmar 662.07 t compare
  2. 102 Bangladesh 653.16 t compare
  3. 103 Slovenia 618.62 t compare
  4. 105 Democratic People's Republic of Korea 559.7 t compare
  5. 106 Madagascar 555.31 t compare
  6. 107 Côte d'Ivoire 541.05 t compare
  7. 107 Cote d'Ivoire 541.05 t compare

See the full ranking of 224 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is treenuts — protein supply quantity in Maldives?
Treenuts — protein supply quantity in Maldives was 573.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Maldives?
The highest recorded value was 815.59 t in 2020.
What is the lowest treenuts — protein supply quantity recorded in Maldives?
The lowest recorded value was 208.57 t in 2010.
How does Maldives rank for treenuts — protein supply quantity?
Maldives ranks 104th out of 194 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Maldives?
Over the last ten years it is up 151.2%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/maldives/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.