Treenuts — Protein supply quantity in Kenya

Kenya: Treenuts — Protein supply quantity was 1,121 t in 2023. ▼ Falling

Latest (2023)
1,121 t
Change on year
down 34.9%
World rank
78th
of 182 countries
All-time high
3,272 t
in 2014
All-time low
1,121 t
in 2023
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Kenya, 2010–2023

1.0k1.5k2.0k2.5k3.0k3.5k2010201620232010: 2.1k t2011: 2.4k t2012: 2.7k t2013: 2.5k t2014: 3.3k t2015: 2.7k t2016: 2.8k t2017: 2.6k t2018: 2.6k t2019: 2.3k t2020: 2.2k t2021: 1.7k t2022: 1.7k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — protein supply quantity in Kenya is 1,121 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 34.9% on the previous year and down 55.8% over ten years.

Over the whole period, treenuts — protein supply quantity in Kenya peaked at 3,272 t in 2014 and was at its lowest, 1,121 t, in 2023.

Kenya ranks 78th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,609 t 2,141 t 3,272 t 10
2020s 1,695 t 1,121 t 2,237 t 4

Countries ranked near Kenya

  1. 75 Croatia 1,357 t compare
  2. 76 Albania 1,350 t compare
  3. 77 Norway 1,297 t compare
  4. 79 Nepal 1,120 t compare
  5. 80 Tajikistan 1,041 t compare
  6. 81 Lithuania 1,025 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is treenuts — protein supply quantity in Kenya?
Treenuts — protein supply quantity in Kenya was 1,121 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Kenya?
The highest recorded value was 3,272 t in 2014.
What is the lowest treenuts — protein supply quantity recorded in Kenya?
The lowest recorded value was 1,121 t in 2023.
How does Kenya rank for treenuts — protein supply quantity?
Kenya ranks 78th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Kenya?
Over the last ten years it is down 55.8%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.