Treenuts — Protein supply quantity in Croatia

Croatia: Treenuts — Protein supply quantity was 1,357 t in 2023. ▲ Rising

Latest (2023)
1,357 t
Change on year
up 15.3%
World rank
75th
of 182 countries
All-time high
1,357 t
in 2023
All-time low
676.98 t
in 2017
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Croatia, 2010–2023

05001.0k1.5k2010201620232010: 1.3k t2011: 1.0k t2012: 855.4 t2013: 882.5 t2014: 777.6 t2015: 750.4 t2016: 808.5 t2017: 677 t2018: 792.1 t2019: 957 t2020: 1.2k t2021: 1.1k t2022: 1.2k t2023: 1.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — protein supply quantity in Croatia is 1,357 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 15.3% on the previous year and up 53.8% over ten years.

Over the whole period, treenuts — protein supply quantity in Croatia peaked at 1,357 t in 2023 and was at its lowest, 676.98 t, in 2017.

Croatia ranks 75th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 881.5 t 676.98 t 1,268 t 10
2020s 1,205 t 1,117 t 1,357 t 4

Countries ranked near Croatia

  1. 72 Kuwait 1,576 t compare
  2. 73 Qatar 1,518 t compare
  3. 74 United Arab Emirates 1,517 t compare
  4. 76 Albania 1,350 t compare
  5. 77 Norway 1,297 t compare
  6. 78 Kenya 1,121 t compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is treenuts — protein supply quantity in Croatia?
Treenuts — protein supply quantity in Croatia was 1,357 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Croatia?
The highest recorded value was 1,357 t in 2023.
What is the lowest treenuts — protein supply quantity recorded in Croatia?
The lowest recorded value was 676.98 t in 2017.
How does Croatia rank for treenuts — protein supply quantity?
Croatia ranks 75th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Croatia?
Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.