Treenuts — Protein supply quantity in El Salvador
El Salvador: Treenuts — Protein supply quantity was 224.82 t in 2023. ▲ Rising
Treenuts — Protein supply quantity in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for treenuts — protein supply quantity in El Salvador is 224.82 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.3% on the previous year and up 63.8% over ten years.
Over the whole period, treenuts — protein supply quantity in El Salvador peaked at 224.82 t in 2023 and was at its lowest, 92.76 t, in 2015.
El Salvador ranks 107th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.12 t | 92.76 t | 169.33 t | 10 |
| 2020s | 178.4 t | 131.74 t | 224.82 t | 4 |
Countries ranked near El Salvador
- 104 Trinidad and Tobago 253.63 t compare
- 105 Cambodia 244.02 t compare
- 106 Montenegro 225.98 t compare
- 108 Malta 214.73 t compare
- 109 Uruguay 212.68 t compare
- 110 China, Macao SAR 211.44 t compare
More agriculture & rural data for El Salvador
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 24.5% (2025)
- Rural population growth -1.4% (2025)
- Rural population 1.56 million (2025)
- Agriculture, forestry, and fishing, value added 4.4% (2025)
- Agriculture, forestry, and fishing, value added 1.62 billion current US$ (2025)
- Bananas — Production 20,054 t (2024)
Frequently asked questions
- What is treenuts — protein supply quantity in El Salvador?
- Treenuts — protein supply quantity in El Salvador was 224.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — protein supply quantity recorded in El Salvador?
- The highest recorded value was 224.82 t in 2023.
- What is the lowest treenuts — protein supply quantity recorded in El Salvador?
- The lowest recorded value was 92.76 t in 2015.
- How does El Salvador rank for treenuts — protein supply quantity?
- El Salvador ranks 107th out of 164 countries with data for 2023.
- Is treenuts — protein supply quantity rising or falling in El Salvador?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.