Treenuts — Production in Republic of Korea
Republic of Korea: Treenuts — Production was 73 1000 t in 2023. ▼ Falling
Treenuts — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 73 1000 t for treenuts — production in 2023.
That represents a change of down 11.0% over ten years.
Over the whole period, treenuts — production in Republic of Korea peaked at 91 1000 t in 2010 and was at its lowest, 72 1000 t, in 2017.
That places Republic of Korea 32nd out of 115 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 91 1000 t | — |
| 2011 | 83 1000 t | -8.8% |
| 2012 | 77 1000 t | -7.2% |
| 2013 | 82 1000 t | +6.5% |
| 2014 | 79 1000 t | -3.7% |
| 2015 | 76 1000 t | -3.8% |
| 2016 | 73 1000 t | -3.9% |
| 2017 | 72 1000 t | -1.4% |
| 2018 | 73 1000 t | +1.4% |
| 2019 | 75 1000 t | +2.7% |
| 2020 | 74 1000 t | -1.3% |
| 2021 | 73 1000 t | -1.4% |
| 2022 | 73 1000 t | +0.0% |
| 2023 | 73 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.1 1000 t | 72 1000 t | 91 1000 t | 10 |
| 2020s | 73.25 1000 t | 73 1000 t | 74 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
Frequently asked questions
- What is treenuts — production in Republic of Korea?
- Treenuts — production in Republic of Korea was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — production recorded in Republic of Korea?
- The highest recorded value was 91 1000 t in 2010.
- What is the lowest treenuts — production recorded in Republic of Korea?
- The lowest recorded value was 72 1000 t in 2017.
- How does Republic of Korea rank for treenuts — production?
- Republic of Korea ranks 32nd out of 115 countries with data for 2023.
- Is treenuts — production rising or falling in Republic of Korea?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.